Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, red potato salad. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Red Potato Salad is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Red Potato Salad is something that I’ve loved my whole life. They are nice and they look wonderful.
Looking for red potato salad recipes? This pretty red potato salad has great flavor. Goes well with a summer barbeque, or anytime!
To get started with this recipe, we have to prepare a few components. You can cook red potato salad using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Red Potato Salad:
- Prepare 6 Hardboiled Eggs
- Make ready 6 Slices Bacon
- Get 2 Tbsp Spicy Brown Mustard
- Take 1 Diced Red Pepper
- Get 1/2 Cup Mayonnaise
- Get 1/2 Cup Sour Cream
- Get 2 Lbs Red Potatoes
- Get 2 Tbsp Chopped Cilantro
- Get To Taste Salt & Pepper
Taste of Home has the best red potato salad recipes from real cooks, featuring reviews, ratings, how-to videos and tips. Your daily values may be higher or lower depending on your calorie needs. **Nutrient information is. Potato Salad with Red Potatoes stands out with its bold colors and layered flavors. Complete with bacon, dill, and sour cream, this Red Skin Potato Salad Recipe is sure to satisfy!
Steps to make Red Potato Salad:
- Boil potatoes until tender. Drain and let cool.
- Hard boil eggs to your liking. Peel eggs. Place 4 into mixing bowl and set 2 aside.
- Cook bacon until crispy. Crumple 4 slices into mixing bowl and set 2 aside for garnish.
- Add mustard, mayo, diced red pepper,sour cream, cilantro, salt and pepper to mixing bowl.
- Put potatoes in with mayo mix and stir all together.
- Slice remaining 2 eggs thin for garnish. Crumple remaining bacon for same. Chill and serve.
The Best Red Potato Salad Recipe Ever! Potatoes are such a versatile and yummy food. Definitely a classic summer recipe with these delicious red-skinned potatoes, along with the crispy, crunchy dill pickles, red onions, and perfectly hard-boiled eggs all mixed together with mayonnaise and a couple squirts of mustard, seasoned with salt and pepper and then topped with green onions. Place potatoes in a large kettle; cover with water. Your next go to salad recipe for potlucks, barbecues and picnics.
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