Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, german/dutch baby pancake. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Combine the eggs, granulated sugar, salt, milk, vanilla, flour and melted butter in a blender or food processor and blend until smooth. This recipe is for a deliciously thin crepe-like & pop-over-like German Pancake (aka Dutch Baby). Serve it with a squeeze of lemon juice and a sprinkle of powdered sugar for a captivating brunch.

German/Dutch Baby Pancake is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. German/Dutch Baby Pancake is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook german/dutch baby pancake using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make German/Dutch Baby Pancake:

1. Take Pancake Batter :
2. Prepare 2 eggs
3. Take 1 cup milk
4. Prepare 1 tsp vanilla extract
5. Make ready 1 cup all purpose flour
6. Make ready 1/2 tsp salt
7. Get Filling :
8. Prepare 2 apples, peeled, pitted and chopped/sliced
9. Make ready 2-1/2 tbs butter
10. Prepare 1/2 tsp cinnamon powder
11. Prepare 1 pinch salt
12. Get 1/3 cup brown sugar

To Make the Pancake: Using a wire whisk or fork, beat eggs until blended. Measure flour and salt into a bowl and whisk to blend. Actually, the Dutch Baby was originally so named because it was made in a smaller pan than the German pancake or pannekuchen. A Dutch baby pancake (or Dutch baby), sometimes called a German pancake, a Bismarck, or a Dutch puff, is a large American popover.

Instructions to make German/Dutch Baby Pancake:

1. First, make the filling. - Melt the butter over medium heat, add the peaches, cinnamon and salt. Cook about 6-7 minutes. Add brown sugar and cook another 3-4 minutes.
2. Beat eggs, milk and vanilla extract with a hand whisker just until well blended. Sift the flour and salt. Gradually add the wet mixture onto the flour. Mix well until just combined. Don't overmix the batter, that's why you must sift the dry ingredients before adding them to the wet ingredients so you would be able to mix properly throughout the batter.
3. Grease with butter a 9 inch or 10 inch round/square pan (use a shallow pan, not more than 2 inches deep). Pour the filling into the pan (add butter cubes over the filling if you like) then pour the batter over it. Place the pan in a COLD OVEN. Bake at 450°F. Do not open the oven door while cooking the pancake. It will puff up and become crisp around the edges.
4. Bake for 15 to 17 minutes until the pancake is puffed up and slightly browned. - Remove the pan from the oven and serve immediately.

A Dutch baby is similar to a large Yorkshire pudding. Compared to a typical pancake, a Dutch baby is always baked in the oven, rather than being fried on both sides on the stove top, it is generally thicker than most pancakes, and it contains no chemical leavening. German Pancakes or Dutch Baby Pancakes are made with eggs, milk, flour, and butter. They are made in a metal or cast iron pan. They will puff up. in the oven and fall as they cool.

So that’s going to wrap it up with this exceptional food german/dutch baby pancake recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!