Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, homemade potato salad. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Germans traditionally toss their potatoes in vinegar instead of mayo. This version honors the classic preparation, and then tosses in some bacon and sauteéd onions. For picnics, Thanksgiving, and potlucks, nothing beats homemade potato salad.

Homemade Potato Salad is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Homemade Potato Salad is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook homemade potato salad using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Homemade Potato Salad:

1. Take 2 lb Red Skinned Potatoes
2. Prepare 1 Celery, chopped finely
3. Get Green Onions, chopped finely
4. Make ready 6 Eggs
5. Get 3/4 lb Bacon
6. Get 2 cup Mayonnaise
7. Make ready dash Paprika
8. Make ready Salt & Pepper

This potato salad is outrageously addictive. I cannot get enough of this stuff. Our all-time favorite Potato Salad Recipe - it's simple, flavorful and filled with chunks of potatoes, eggs and olives! It's the perfect addition to any BBQ or picnic and is so creamy and tasty.

Instructions to make Homemade Potato Salad:

1. Bring pot of water to a boil. Add potatoes and boil until it is easy to poke a fork into them. About 20-25 minutes. When finished, put in refrigerator to cool.
2. Meanwhile, place eggs in saucepan. Cover with cold water. Bring pot to a boil. Immediately remove from heat and cover. Let eggs sit on hot water for approx. 15 minutes.
3. Remove eggs from hot water when done, then peel under cool water. Chop and set aside.
4. Pan fry bacon over medium high heat. Cook until crispy. Set aside to drain and cool. When cooled down, crumble. (You can use bacon bits instead, but the flavor is better with real, fresh bacon)
5. Once potatoes are cool, chop them into chunks, leaving the skin on.
6. Add potatoes, eggs, bacon, green onion, celery, and dash of paprika into a large bowl.
7. Add mayonnaise and salt and pepper then mix thoroughly.
8. Cover bowl and cool for at least 1 hour in the refrigerator. Then serve & enjoy!

This homemade potato salad recipe is one salad that can be a meal unto itself. It is not only delicious, but is filling as well. The great thing about it is that it can be served as a side dish too. This easy homemade potato salad recipe uses a few key ingredients including gherkins and My Grandma's famous homemade potato salad was the inspiration for this recipe since it uses a few. Homemade sausages and potato pancakes, whole grain bread on white plates, table with two glasses of drink.

So that’s going to wrap it up for this special food homemade potato salad recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!