Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, créme brulée. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Just before serving, sprinkle the tops with white granulated sugar and shake off the excess. Place under broiler til caramelized or use a propane torch to burn the tops. Part of the fun of Creme Brulee comes from the crispiness of the burnt top compared to the creaminess of the custard.

Créme Brulée is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Créme Brulée is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook créme brulée using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Créme Brulée:

1. Make ready 2 egg york
2. Take 20 g Sugar
3. Prepare 100 ml Whipping cream
4. Prepare 80 ml Whole milk
5. Make ready 1 trace of Vanilla paste
6. Take 1 teaspoon Rum
7. Make ready Granulated sugar

French for "burnt cream," creme brulee is all about contrast, the brittle caramelized topping and the smooth, creamy custard beneath. Crème brûlée (/ ˌ k r ɛ m b r uː ˈ l eɪ /; French pronunciation: [kʁɛm bʁy.le]), also known as burned cream, burnt cream or Trinity cream, and similar to crema catalana, is a dessert consisting of a rich custard base topped with a texturally contrasting layer of hardened caramelized sugar. It is normally served slightly chilled; the heat from the caramelizing process tends to warm. In a saucepan, combine cream, vanilla bean and salt and cook over low heat just until hot.

Instructions to make Créme Brulée:

1. Mix all ingredientes other than granulated sugar with whisk.
2. Pour the mixture into cups. Cup using for the photo is about 3'2"" diameter and 1'2" depth. I could make 5 cups with this ingredients.
3. Steam 1 min with high heat, then turn down to very low heat and cook for approx. 10 min.
4. After cooling down the cream, spread 1 tablespoon of granulated sugar.　Sear the surface with burner.

Let sit for a few minutes, then discard vanilla bean. Pour the cream into a saucepan. Split the vanilla pod lengthways and scrape the seeds into the cream. Chop the empty pod into small pieces, and add them to the. The first thing you should know about creme brulee is that it's not hard to make.

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