Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sinfully chocolate cupcakes with raspberry buttercream icing. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sinfully Chocolate Cupcakes with Raspberry Buttercream Icing is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Sinfully Chocolate Cupcakes with Raspberry Buttercream Icing is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook sinfully chocolate cupcakes with raspberry buttercream icing using 16 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Sinfully Chocolate Cupcakes with Raspberry Buttercream Icing:

1. Make ready cupcakes
2. Prepare all-purpose flour
3. Get granulated sugar
4. Take Special Dark Chocolate Cocoa Powder
5. Prepare baking soda
6. Get salt
7. Prepare egg
8. Take buttermilk
9. Make ready vegetable oil
10. Prepare vanilla
11. Get boiling water
12. Make ready icing
13. Take unsalted butter
14. Get shortening
15. Get powdered sugar, divided
16. Get fresh raspberries

Instructions to make Sinfully Chocolate Cupcakes with Raspberry Buttercream Icing:

1. Preheat oven to 300' and line cupcake pan with liners.
2. In large mixing bowl, add all dry ingredients for cupcakes. Whisk together.
3. Form well in dry ingredients, add egg, buttermilk, and oil. Mix well.
4. Add vanilla and boiling water. (You can bring water to boil in a small cup in microwave, about 45 seconds) Mix well.
5. Pour cupcake batter into cupcake liners, just over half way full.
6. Bake at 300' for 20~25 minutes, until toothpick comes out clean.
7. Let set for a few minutes in pan, then remove to cool.
8. Separate out 12 pretty raspberries for topping cupcakes. On low heat smash and simmer the reset of the raspberries to make a puree. Set aside.
9. In medium mixing bowl, blend butter and shortening together until smooth.
10. Add first 3 cups of powdered sugar, gradually, mixing well.
11. Add 4 tablespoons of raspberry puree. Mix well.
12. Mix in last of powdered sugar to achieve desired consistency.
13. When cupcakes are completely cooled, icing then however you'd like, and top each cupcake with one pretty raspberry and serve!

So that is going to wrap it up for this exceptional food sinfully chocolate cupcakes with raspberry buttercream icing recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!