Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, coffee cake with cinnamon sugar filling. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Coffee Cake with Cinnamon Sugar Filling is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Coffee Cake with Cinnamon Sugar Filling is something which I have loved my whole life. They’re fine and they look wonderful.

These Coffee Cake Muffins are perfectly cinnamon-y, fluffy, tender, moist and are stuffed with a brown sugar, cinnamon filling! Great for a cozy, Saturday brunch! What's not to love about that?

To begin with this particular recipe, we have to first prepare a few components. You can have coffee cake with cinnamon sugar filling using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Coffee Cake with Cinnamon Sugar Filling:

1. Take 2 packages dry yeast
2. Take 1/2 cup warm water
3. Take 4 cups, sifted flour
4. Get 1/4 cup sugar
5. Prepare 1 tsp salt
6. Prepare 2 sticks butter, cold
7. Make ready 2 eggs, well beaten
8. Take 1/2 cup scalded milk, cooled
9. Take 1/4 cup melted butter, divided
10. Prepare 1 tbs cinnamon, divided
11. Prepare 3/4 cup sugar, divided
12. Get nuts, optional
13. Get Vanilla Frosting

This cake is very similar to one made with a yellow cake mix, but a much tastier choice. I omitted the nuts and used brown sugar for the filling–no need at all to. Bake this easy cinnamon and brown sugar streusel-topped coffee cake in a square or round layer cake pan. Soft and moist, nicely cinnamon-y, this is the quintessential breakfast coffeecake.

Steps to make Coffee Cake with Cinnamon Sugar Filling:

1. Scald milk, let cool
2. Add yeast to warm water, stir until dissolved
3. Combine in a large mixing bowl, sifted flour, sugar, and salt. Cut in sticks of butter using a pastry cutter. Add in beaten eggs, scalded milk, and dissolved yeast. Mix until ingredients are distributed and forms a dough.
4. Cover the bowl and let rise in a warm space until doubled in size, about 1 hour.
5. Split dough in half. On a floured surface, roll out dough into an 18"x 18" square. Brush on 2 tbs of melted butter to each square. Sprinkle on cinnamon and sugar. Add nuts. (This is an optional filling, any pastry filling of choice can be added at this step.)
6. Roll the dough into a spiral. Tuck in the ends. Place both loafs on a nonstick baking sheet. Add 3 diagonal slits to each loaf. Cover and let rise for 45 minutes.
7. Bake for 25 minutes at 375 degrees F. Let cool.
8. Frost on top and cut into 1" slices. Enjoy!
9. The loaves freeze well. Take out of the freezer the night before to enjoy the next day.

Note: For those of you looking for a cake with less filling, one where the golden cake itself is the main attraction, reduce the amount of brown sugar in. No Coffee Cake is Complete Without Streusel. The crumb topping on this cinnamon coffee cake is my absolute favorite (I also use it on my Dollop remaining batter over the cinnamon sugar layer and use a knife to spread evenly overtop. Cinnamon Coffee Cake - a quick recipe for sweet, homemade coffee cake to serve at breakfast. A crumb cake with cream cheese filling and streusel topping!

So that’s going to wrap this up with this exceptional food coffee cake with cinnamon sugar filling recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!