Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, souffle pancake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Souffle Pancake is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Souffle Pancake is something which I have loved my whole life.

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To get started with this recipe, we have to prepare a few ingredients. You can cook souffle pancake using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Souffle Pancake:

1. Prepare 1 cup flour
2. Prepare 1 cup butter milk
3. Get 1/4 cup sugar
4. Get 1 tbsp baking powder
5. Prepare 2 tbsps butter
6. Make ready 4 eggs
7. Take 1 tsp flavour

Tips for Perfect Japanese Souffle Pancakes. These pancakes aren't difficult to make, but the recipe is a bit more fiddly than the standard pancake recipe. Here are a few tips for perfect fluffy Japanese pancakes. Use cake flour instead of all-purpose flour.

Steps to make Souffle Pancake:

1. Sieve flour then mix with sugar and baking powder, keep aside
2. Separate the egg whites from the yolk
3. Mix the egg yolk with butter milk and the butter.
4. Mix the egg whites with mixer till fluffy
5. Add the wet ingredients to the dried ingredients and mix well.
6. Add the egg whites to the mixture and mix again.
7. Grease the pan with butter and fry.

Cake flour is finely milled, delicate, and has a lower protein content than all-purpose. Grease round pancake molds and place onto the buttered griddle. Fill each mold halfway with batter. Flip each pancake and mold together. This is THE best souffle pancake recipe, trust me.

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