Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, peach and blueberry coffee cake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Lightly spoon flour into measuring cup; level off. In large bowl, combine flour, sugar, baking powder, salt and orange peel. In a small bowl, whisk together the flour and baking powder; set aside.

Peach and Blueberry Coffee Cake is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Peach and Blueberry Coffee Cake is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook peach and blueberry coffee cake using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Peach and Blueberry Coffee Cake:

1. Make ready 2 1/4 cups all purpose flour
2. Take 1/2 cup Unsalted butter
3. Take 3/4 cup sugar
4. Prepare 1/2 tsp salt
5. Take 2 tsp baking powder
6. Get 1/2 tsp baking soda
7. Get 1 Tbsp Vanilla Extract
8. Make ready 1/2 cup plain Greek Yogurt
9. Prepare 1 1/2 cups milk
10. Make ready 2 eggs
11. Take 1 cup fresh blueberries
12. Prepare 2 Large Peaches cut into 1/2 inch slices
13. Prepare 2 Tbsp vanilla sugar

Coffee cake is one of my favorite breakfast/brunch recipes and Peach-Blueberry Coffee Cake is a delicious version for summer. The streusel topping and the smidge of glaze complement the fresh summer fruits. And what can I say about the brown butter cake except ugh, it is so good! This blueberry peach coffee cake is pretty simple to put together.

Steps to make Peach and Blueberry Coffee Cake:

1. Preheat your oven to 350 degrees, grease a 9 inch non-stick spring form pan and set aside. In a bowl, mix together the flour, salt, baking powder and baking soda, set aside.
2. In a bowl using a spatula, cream together the sugar and butter until combined, add the eggs and vanilla and using a whisk, whisk everything until well combined, add the yogurt and continue to mix until it’s incorporated. Add the dry ingredients along with the milk, and mix until your batter is smooth.
3. Top with the slices of peaches and blueberries and sprinkle some vanilla sugar over the top. Bake for about an hour and 10 minutes or until the cake is fully cooked. Allow it to cool completely before serving.

No harder than making muffins really. The addition of fruit makes this a great way to lighten up the heavy sweetness and add little pops of juicy color. Have you heard of blueberry dump cake? It's a super easy and delicious way to do blueberry cobbler with cake mix, blueberries and butter! This blueberry cobbler dump cake is perfect for when you need a quick & easy dessert.

So that is going to wrap it up with this special food peach and blueberry coffee cake recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!