Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, creme brulee. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

CREME BRULEE is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. CREME BRULEE is something that I have loved my whole life.

Just before serving, sprinkle the tops with white granulated sugar and shake off the excess. Place under broiler til caramelized or use a propane torch to burn the tops. Part of the fun of Creme Brulee comes from the crispiness of the burnt top compared to the creaminess of the custard.

To get started with this recipe, we have to prepare a few ingredients. You can cook creme brulee using 4 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make CREME BRULEE:

1. Prepare 2 cup Cream
2. Make ready 4 egg yolks
3. Get 1/3 cup sugar
4. Get 1 tsp vanilla extract

It is normally served slightly chilled; the heat from the caramelizing process tends to warm. In a saucepan, combine cream, vanilla bean and salt and cook over low heat just until hot. Let sit for a few minutes, then discard vanilla bean. The first thing you should know about creme brulee is that it's not hard to make.

Instructions to make CREME BRULEE:

1. Preheat oven to 325°F or 160°C.
2. In a heavy bottomed vessel add the Cream and Vanilla Extract.
3. Place it on medium flame for 7 to 10 mins but donot bring to a boiling state.
4. In another bowl whisk the sugar and egg yolk together.Now add a little cream mixture to this and whisk it immediately.Turn off the flame and add the remaining cream to this mixture.Whisk it lightly.
5. Strain this mixture once. Transfer the custard into small bowls n place it over a tray with water in it.
6. Bake it for 35 mins.Remove from oven and refridgerate it for 5 hrs.
7. Add sugar on the custard.Dust off excess.Now use a blow torch to caramalize the sugar. Enjoy….

And few puddings are as voluptuously, seductively easy to eat. I never make mine in little individual ramekins (though there's nothing to stop you if that's what you prefer) but in one large dish: there is something so welcoming about a big bowlful, the rich, smooth, eggy cream waiting to ooze out on the spoon. A classic creme brulee is the perfect end to any meal! Creme brulee is one of the few desserts I order in restaurants. I'm not a big dessert eater as I'm usually too full by the time we get to the dessert stage.

So that’s going to wrap this up with this special food creme brulee recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!