Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, eggnog coffee cake muffins #1. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Eggnog Coffee Cake Muffins #1 is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Eggnog Coffee Cake Muffins #1 is something which I have loved my whole life.

Eggnog Coffee Cake Muffins-a wonderful breakfast treat for the holidays! Josh and Caleb are milk chuggers. We go through gallons and gallons of milk every week.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook eggnog coffee cake muffins #1 using 16 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Eggnog Coffee Cake Muffins #1:

1. Make ready 2 cup all purpose flour
2. Make ready 1/2 cup granulated sugar
3. Make ready 2 tsp baking powder
4. Take 1/2 tsp ground cinnamon
5. Prepare 1/2 tsp ground nutmeg
6. Make ready 2 cup eggnog
7. Make ready 1/4 tsp salt
8. Take 5 tbsp melted butter
9. Get 1 tsp vanilla extract
10. Make ready filling and streussel:
11. Get 1/2 cup all purpose flour
12. Get 1/2 cup light brown sugar
13. Take 1/2 tsp ground cinnamon
14. Take 1/4 tsp ground nutmeg
15. Take 3 tbsp butter, softened
16. Take 2 tbsp eggnog

Summary: Eggnog Coffee Cake Muffins-the streusel and eggnog glaze make these muffins extra special! Add the eggs, beating for several minutes and scraping the bowl, until the mixture is smooth and light colored. Beat in the baking powder, nutmeg, salt, and eggnog flavor or vanilla. Because, ya know, coffee cake is suitable for breakfast or dessert.

Steps to make Eggnog Coffee Cake Muffins #1:

1. Preheat oven to 350°F
2. Prepare 12 regular sized muffin cups with spray or paper liners.
3. STREUSSEL: combine all and cut with knife or fork until you get coarse crumbs. Set aside.
4. MUFFIN BATTER:
5. In a large bowl wisk together all dry ingredients. Set aside.
6. In another bowl wisk together all wet ingredients.
7. Combine wet into dry and stir until just combined. Do not overmix.
8. ASSEMBLY:
9. Fill each prepared muffin cup to 1/3 full.
10. Top with about 1 tbl. Streussel filling mix.
11. Top with remaining batter equally among muffin cups.
12. Top with another tablespoon of streussel mix.
13. Bake 20-25 minutes or until toothpick comes out clean.
14. Let muffins cool for 5-10 minutes then transfer to wire rack for cooling.
15. Serve and enjoy!
16. Makes about 12 regular sized muffins.

So here we are… eggnog coffee cake. Light and fluffy - as you can see with how high it rose - and has the perfect crumb texture and streusel topping. Dust the top with a little powdered sugar and you're set. You could totally make this recipe into muffins instead. Our easy eggnog muffins capture the flavor of Christmas's essential beverage in a format that's perfect for Christmas brunch.

So that is going to wrap this up for this special food eggnog coffee cake muffins #1 recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!