Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, sour cream coffee cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

A classic cinnamon streusel coffeecake, rich with sour cream. Sour cream adds tenderness and flavor to any baked good, and this breakfast cake is no exception. Note: For a more substantial streusel-like topping, see "tips," below.

Sour Cream Coffee Cake is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Sour Cream Coffee Cake is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have sour cream coffee cake using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sour Cream Coffee Cake:

1. Make ready Filling
2. Prepare 1/2 cup pecans, chopped small
3. Prepare 1/2 cup Brown sugar
4. Make ready 1 1/2 tsp cinnamon
5. Get Cake batter
6. Take 2 stick butter, soft
7. Take 2 cup sugar
8. Make ready 2 eggs
9. Get 2 cup All purpose flour
10. Make ready 1 tsp baking powder
11. Make ready 1/2 tsp salt
12. Make ready 1 cup Sour cream
13. Make ready Glaze
14. Make ready 1 cup Confectioner sugar
15. Make ready 1/2 tsp vanilla
16. Get 1 1/2 tbsp milk

Skip the glaze and just sprinkle the coffee cake with powdered sugar or a mixture of powdered sugar and cinnamon. Chef Kelly Geller shows you how to make one heck of a moist Sour Cream Coffee Cake. Bake it, serve it, make friends for life. How To Make Sour Cream Coffee Cake.

Instructions to make Sour Cream Coffee Cake:

1. Preheat oven to 350°F.
2. In a bowl mix pecans, brown sugar, cinnamon, set aside.
3. Mix flour, baking powder, salt, add alternately with the sour cream to the butter/sugar mixture while beating, add vanilla. Once mixed, pour 1/3 of batter into a sprayed bundt pan. Sprinkle 1/2 of pecan mix over layer. Add 1/3 of batter over pecans, spread, place remaining pecans over batter. Top with remaining 1/3 of batter. Bake at 350°F for 1 hour.
4. Whisk together, confectioners sugar, vanilla, milk, drizzle over cooled cake.

To begin, make the cinnamon-walnut swirl. From Zingerman's Bakehouse, a rich and buttery sour cream coffee cake with a sublime cinnamon-nut swirl. Here is a classic coffee cake with a tender crumb and a crunchy streusel topping that comes together in about an hour. With the mixer on low speed, add the flour mixture to the butter mixture alternately with sour cream and vanilla until just combined. Sour cream coffee cake with streusel topping is the perfectly light and tender accompaniment to a strong cup of coffee.

So that’s going to wrap this up for this special food sour cream coffee cake recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!