Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, creme brulee. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Just before serving, sprinkle the tops with white granulated sugar and shake off the excess. Place under broiler til caramelized or use a propane torch to burn the tops. Part of the fun of Creme Brulee comes from the crispiness of the burnt top compared to the creaminess of the custard.

Creme Brulee is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Creme Brulee is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have creme brulee using 5 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Creme Brulee:

1. Make ready 1 packet whipped cream 500gm
2. Take 3 eggs
3. Make ready 1/2 cup Sugar powdered
4. Get 1 tsp Vanilla essence,
5. Make ready 1 Yellow colour small tsp

It is normally served slightly chilled; the heat from the caramelizing process tends to warm. In a saucepan, combine cream, vanilla bean and salt and cook over low heat just until hot. Let sit for a few minutes, then discard vanilla bean. The first thing you should know about creme brulee is that it's not hard to make.

Steps to make Creme Brulee:

1. In a bowl put eggs, sugar,vanilla essence and yellow food colour and mix well.
2. In a vessel heat the whipped cream
3. Pour this into the sweet mixture.
4. Stir gently.
5. Cook on Microwave oven at 180 degrees for 20 minutes till done.
6. Take out and chill for two hours in a fridge.
7. Decorate with fruits and nuts.
8. You can caramelize the top of your creme Brulee with a blow torch.
9. Serve chilled.
10. 200 calories per serving

And few puddings are as voluptuously, seductively easy to eat. I never make mine in little individual ramekins (though there's nothing to stop you if that's what you prefer) but in one large dish: there is something so welcoming about a big bowlful, the rich, smooth, eggy cream waiting to ooze out on the spoon. A classic creme brulee is the perfect end to any meal! Creme brulee is one of the few desserts I order in restaurants. I'm not a big dessert eater as I'm usually too full by the time we get to the dessert stage.

So that’s going to wrap this up for this special food creme brulee recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!