Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, roasted red pepper and tomato with spaghetti squash and fresh herbs. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Crush the tomatoes with your hand or mortar and mix with the garlic, butter, anchovy, red pepper flakes. Add salt and pepper to taste. I know you probably won't taste it, but dash according to your normal tastes.

Roasted red pepper and tomato with spaghetti squash and fresh herbs is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Roasted red pepper and tomato with spaghetti squash and fresh herbs is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have roasted red pepper and tomato with spaghetti squash and fresh herbs using 8 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Roasted red pepper and tomato with spaghetti squash and fresh herbs:

1. Prepare 1 medium spaghetti squash
2. Get 6 small roma tomatoes
3. Take 2 medium red bell peppers
4. Prepare 1 tbsp fresh oregano
5. Take 1 tbsp fresh basil
6. Prepare 1/2 tsp garlic salt
7. Prepare 1 olive oil
8. Get 1 ground black pepper to taste

Spaghetti squash stuffed with a slightly spicy, roasted garlic tomato sauce, basil pesto, and fresh herbs. All baked together until the squash is tender, the cheese melty, and all is perfect. This is a deliciously easy, healthier way to enjoy the classic flavors of a cheesy tomato pasta. To make the sauce, add the olive oil to a sauce pan and place it over medium heat.

Steps to make Roasted red pepper and tomato with spaghetti squash and fresh herbs:

1. Preheat oven to 375°F
2. Chop the tomatoes and bell peppers and spread on a baking sheet in a single layer.
3. Drizzle with olive oil.
4. Finely chop the basil and oregano and sprinkle on peppers and tomatoes.
5. Sprinkle the garlic salt and the ground black pepper on the veggies.
6. Roast in the oven for 30 minutes.
7. While the veggies are baking cut the spaghetti squash in half lengthwise, scoop out the seeds, and prick the skin a few times with a fork.
8. Put one half of the squash in a microwave safe dish cut side up. Pour a little water in the cavity of the bottom half of the squash then put the other half of the squash back on top of the bottom peice.
9. Cook in the microwave for 10 - 15 minutes until the squash is tender.
10. Very carefully remove the stringy flesh from the squash with a fork and put it into a bowl. It will be hot so use a pot holder.
11. Pour the roasted veggies into the bowl with the squash and mix well.

When the oil is hot, add the onions and saute until soft. Take the pan off the heat and stir in the vodka and tomato sauce. While the squash is baking, make the creamy roasted red pepper sauce. Roast red peppers over gas flame, under the broiler, or on the grill. Place peppers in a paper bag to allow to sweat.

So that’s going to wrap it up with this special food roasted red pepper and tomato with spaghetti squash and fresh herbs recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!