Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, crème brûlée. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Just before serving, sprinkle the tops with white granulated sugar and shake off the excess. Place under broiler til caramelized or use a propane torch to burn the tops. Part of the fun of Creme Brulee comes from the crispiness of the burnt top compared to the creaminess of the custard.

Crème Brûlée is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Crème Brûlée is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook crème brûlée using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Crème Brûlée:

1. Prepare To taste Salt
2. Make ready 2 cups heavy or light cream
3. Take 2 tsp vanilla essence
4. Prepare 1/2 cup Sugar,more for topping

Crème brûlée (/ ˌ k r ɛ m b r uː ˈ l eɪ /; French pronunciation: [kʁɛm bʁy.le]), also known as burned cream, burnt cream or Trinity cream, and similar to crema catalana, is a dessert consisting of a rich custard base topped with a texturally contrasting layer of hardened caramelized sugar. It is normally served slightly chilled; the heat from the caramelizing process tends to warm. Vanilla Crème Brûlée By Mark Bittman. Craig Lee for The New York Times Five simple ingredients - cream, vanilla, salt, eggs and sugar - make for an exquisitely rich and elegant dessert.

Instructions to make Crème Brûlée:

1. Start with kitchen staples: heavy cream, sugar, salt, vanilla essence,
2. Cook: Heat the heavy cream + salt on the stove. Off heat, add vanilla to flavor. Then add sugar and whisk it together. Then pour it into a container and let it cool down.Then chill for at least 4 hours.
3. Top with: sugar, then caramelize it using a pan by adding some sugar and water or with a kitchen torch.
4. SERVE.That’s it, you’re done. Yes, it really is this easy!

Most crème brûlée recipes require the use of a small. Make a classic crème brûlée with creamy filling and crunchy caramel topping. You can flavour this French dessert with vanilla, chocolate, fruit and more. The first thing you should know about creme brulee is that it's not hard to make. And few puddings are as voluptuously, seductively easy to eat.

So that’s going to wrap it up with this exceptional food crème brûlée recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!