Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, easy crème brûlée. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This Easy Crème Brûlée is made with just four ingredients and features a rich custard base with a crisp caramelized topping. Do you have plans for Valentine's Day? You can hardly beat a classic Crème Brûlée during the summer.

Easy Crème Brûlée is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Easy Crème Brûlée is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook easy crème brûlée using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Easy Crème Brûlée:

1. Get 100 ml Milk
2. Take 100 ml Heavy cream
3. Prepare 2 Egg yolks
4. Get 3 tbsp Sugar
5. Get 1 Vanilla extract
6. Make ready 1 Powdered sugar

Culinary torches are really the best route. They are easy to use, affordable and take up little space in your kitchen. Creme Brulee is the perfect make-ahead dessert that will impress your guests! A silky, smooth vanilla custard topped with a layer of brittle caramel, that is easier to make at home than you think.

Steps to make Easy Crème Brûlée:

1. Add the egg yolks and sugar into a bowl, and mix with a hand mixer until the mixture becomes pale.
2. Pour the milk and heavy cream into a small pot, and turn on the heat. Turn off the heat just before it starts to boil, and sprinkle with vanilla extract to add flavour.
3. Add the Step 2 mixture into Step 1 and mix. (It's mixing rather than whipping.)
4. Strain the Step 3 mixture to make smooth.
5. Evenly pour the Step 4 mixture into molds. (Fill the molds less than 1/2 full.)
6. Fill a baking sheet with hot water until it reaches 1/2 of the molds' height.
7. Steam bake in the oven preheated to 180℃ for about 20 minutes. When cooled, chill in the fridge.
8. Decorate with powdered sugar and mint leaves, then they're done.

Easy classic crème brûlée hits the spot with a rich, thick vanilla custard and caramelized sugar topping. This is so exquisite, your guests won't believe you made this at home! With these easy rules, crème brûlée really is one of the simplest desserts to master. It features snacks, entrees, and of course, desserts like this surprisingly easy crème brûlée. Check out this Easy Crème Brûlée Recipe.

So that is going to wrap it up with this exceptional food easy crème brûlée recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!