Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, espresso chocolate wine cake. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Moist Chocolate Cake layered with Espresso and Chocolate light and fluffy buttercream and covered with a delicious dark Chocolate Ganache. Here's an easy to make simple and delicious chocolate red wine cake recipe for you to try at home. Chop chocolate and melt in a saucepan over medium-low heat.

Espresso Chocolate Wine Cake is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Espresso Chocolate Wine Cake is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook espresso chocolate wine cake using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Espresso Chocolate Wine Cake:

1. Make ready 3 cups all-purpose flour
2. Make ready 2 cups unsweetened chocolate powder
3. Get 1/2 cup milk
4. Prepare 2 cups ChocoVine Espresso Dutch Wine, chilled
5. Prepare 1 tsp cardamom
6. Make ready 2 tsp pumpkin pie spice
7. Make ready 2 tbsp vanilla extract
8. Make ready 1 cup butter, softened
9. Make ready 3/4 cup white sugar
10. Take 1 tsp baking soda
11. Prepare 2 eggs
12. Make ready 1 tsp nutmeg
13. Get Pinch salt

Red Wine Chocolate Cake from Scratch. Valentine's Day is right around the corner, my friends! And although my special someone will be away for the This wine cake has been in the back of my brain for years now! So when I stocked up on vino last week, I made a silent vow I would finally get cracking.

Instructions to make Espresso Chocolate Wine Cake:

1. Preheat oven to 375 Fahrenheit.
2. Mix all the dry ingredients in a larger bowl minus the pumpkin pie spice and sugar
3. Mix the butter, vanilla extract, eggs and sugar until smooth
4. Mix in the pumpkin pie spice, milk and Dutch Wine (this is the Wine I used) into the butter mixture
5. Mix the wet ingredients into the dry ingredients until there are no more lumps
6. Pour mixture into cake pan of choice, I used a cupcake pan but any kind will work
7. Place the pan into the oven and bake for 25-30 minutes or until you can pull a tooth pick out clean
8. Optional: use marsh mellows as “frosting”
9. Optional: make an extra amount to use in a buttercream frosting with the Dutch Wine. Method: simmer Dutch Wine with milk on medium-low heat for 15 minutes. Make basic buttercream frosting, and add in extra cake crumbles. Add the Dutch Wine when done simmering and mix on medium speed.

Then this red wine layer cake recipe is for you! My advice is to use good quality baking cocoa and a red wine that you wouldn't mind drinking on it's own. I used a bottle of Malbec that I happily drank a glass of while whipping this cake up. Rich, moist, and flavorful, this red wine chocolate cake carries a unique taste and an irresistible smell! If there's one thing better than wine, it must be It truly is the perfect cake, but you obviously need to enjoy the occasional drink in order to appreciate it.

So that’s going to wrap this up with this special food espresso chocolate wine cake recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!