Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, kartoffelpuffer / potato pancake. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Delightfully crispy and flavorful, these authentic German potato pancakes, Kartoffelpuffer, are fun to make and even more delicious. This food is very popular across every region in Germany. We can find it easily at local Folksfests or holiday event like Karneval or Christmas markets.

Kartoffelpuffer / Potato pancake is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Kartoffelpuffer / Potato pancake is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook kartoffelpuffer / potato pancake using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Kartoffelpuffer / Potato pancake:

1. Prepare 1/5 kg potatoes (peeled, and grated)
2. Make ready 1 onion (can be grated, or finely chopped)
3. Get 1 tbsp corn starch
4. Get 1/5 tsp chicken stock
5. Get 1 egg
6. Get Muskatnuss
7. Prepare Black pepper
8. Take Salt
9. Prepare 100 gr smoke salmon

Kartoffelpuffer - Potato Pancakes Recipe is a real treat. The potato pancakes are so yummy that you would think that making them is a. German potato pancakes (called Kartoffelpuffer or Reibekuchen) make a hearty low FODMAP breakfast option, especially when you pair them with bacon, scrambled eggs and baby spinach. Kartoffelpuffer - German Potato Pancakes from Mashed Potatoes & More Thanksgiving leftover recipe Ideas from Cosmopolitan Cornbread.

Instructions to make Kartoffelpuffer / Potato pancake:

1. Place the grated potato in a bowl, and squeeze out the liquid
2. Add the egg, corn starch, onion, chicken stock, Muskatnuss, black pepper, and salt
3. Mix them well
4. Heat some oil in the pan
5. Using a table spoon, place the mixture in to the pan, and flatten into pancakes with the back side of the spoon
6. Fry it on both side until the color turn into golden brown
7. Set it aside
8. For Dip: - 50 gr cream cheese - 2 tbsp Greek yogurt - 1 tbsp chopped rucola - Salt, and black pepper - Mix all ingredients in a bowl
9. Check the video how did I make this recipe on my YouTube channel: https://youtu.be/u9nQ2Ud59Dc

The holidays are in full swing and I may have already gained a few pounds from all of the eggnog and cookies. The cookies I was not supposed to eat, but rather gift. Place the grated potatoes in a large bowl. Apart from Kartoffelpuffer, potato pancakes are also known as Reibekuchen and Kartoffelpfannkuchen in Germany. Although the Reibekuchen always contain salt, they are often.

So that is going to wrap this up for this exceptional food kartoffelpuffer / potato pancake recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!