Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, creme brule. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Great recipe, when following the modifications suggested by chefpone in the earlier reviews. To stop the custard cooking again when you caramelise the sugar under the grill/broiler, pack the tray around the dishes of creme brulee with ice. In small bowl, slightly beat egg yolks with wire whisk.

Creme Brule is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Creme Brule is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook creme brule using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Creme Brule:

1. Get 120 ml Milk
2. Get 1 Egg
3. Get 30 gm Sugar
4. Make ready 10 drops Vanilla Essence
5. Make ready 1 tsp Brown Sugar
6. Get 5 gm Butter for greasing

In a saucepan, combine cream, vanilla bean and salt and cook over low heat just until hot. Let sit for a few minutes, then discard vanilla bean. Pour the cream into a saucepan. Split the vanilla pod lengthways and scrape the seeds into the cream.

Steps to make Creme Brule:

1. Break eggs in a bowl, add sugar, vanilla essence and milk, mix well with a whisk.
2. Grease 1-2 heat nos proof bowls, pour the eggs and milk mixture into the bowl.
3. Cook inside s preheated oven or hot water bath till it sets.
4. Sprinkle brown sugar on the top and caramelize under salamander or use blow torch.
5. Serve warm on the same container.

Chop the empty pod into small pieces, and add them to the. Then, refrigerate the creme brulee so the custard can set. For the final touch, caramelize a tablespoon of sugar over medium-low heat and pour it on top. That will give you the crisp topping creme brulee is known for. Sprinkle with sugar then blast with blow torch or stick it under a stinking hot grill.

So that’s going to wrap it up for this exceptional food creme brule recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!