Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, espresso berry cake. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! See more ideas about Dessert recipes, Desserts, Cake recipes. Espresso Cake is a simple cake recipe, made for true coffee lovers.

Espresso Berry Cake is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Espresso Berry Cake is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have espresso berry cake using 17 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Espresso Berry Cake:

1. Prepare 1 cup sugar
2. Make ready 1/2 cup butter; room temperature
3. Get 1 egg; lightly beaten
4. Prepare 2 egg whites; lightly beaten
5. Make ready 1 cup Greek yogurt
6. Take 1 1/2 tsp vanilla extract
7. Make ready 1 tbsp espresso powder
8. Make ready 2 cup flour
9. Prepare 1 tsp baking powder
10. Make ready 1 tsp baking soda
11. Make ready 1/2 tsp salt
12. Get 1 cup raspberries
13. Take 1 cup blueberries
14. Get 1 1/2 stick butter; room temperature
15. Get 1/2 cup flour
16. Prepare 2/3 cup brown sugar
17. Make ready 1 cup oats

The New Year Cakes in Chinese New Year. Peanut butter and blueberries on rice cakes. You can mix and match berries or use all one kind too. Recipe courtesey Killahevlin Bed and Breakfast Front Royal, Virginia.

Steps to make Espresso Berry Cake:

1. Preheat oven to 350°.
2. Cream butter and sugar. Drop the eggs in slowly, one at a time.
3. Fold in yogurt, vanilla extract, and espresso powder.
4. In a separate bowl combine flour, baking powder, baking soda, and salt.
5. Slowly fold dry ingredients into wet ingredients until combined.
6. Grease a large baking dish with butter or non stick spray. Pour in batter and level off.
7. In a separate mixing bowl combine remaining flour, butter, oats, and brown sugar. Toss.
8. Press together with your fingers and flatten to make long thin "clumps"
9. Spread topping over batter and spread out evenly.
10. Bake for approximately 40 minutes or until bubbly.

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