Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, potato pancake. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Like Joy, Reddi Wip® Real Cream Goodness Is Better When Shared. The Best Food Always Starts With The Best Ingredients. This is a traditional potato pancake recipe, and is a wonderful comfort food.

Potato pancake is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Potato pancake is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook potato pancake using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Potato pancake:

1. Take 1 kg potatoes
2. Get 3 sausages
3. Take 1 bunch or less dania
4. Get 1 leaf spinach
5. Make ready Half capsicum
6. Take Salt
7. Make ready 3 tbspn olive oil
8. Make ready Spices
9. Take 1 piece Green onion(leafy)

In a large bowl, combine the flour, baking powder and salt. Use an ice cream scooper to pick up mixture and drop on an oiled grill or iron skillet. Potato pancakes are such a delicious way to use up leftover mashed potatoes. They have fluffy centers, golden edges, and a little cheese for extra flavor.

Instructions to make Potato pancake:

1. Peel potatoes, wash and bring to boil with salt. When ready drain all the water and mash.
2. Cut the onion, spinach, dania and capsicum and shallow fry for 2min with the spices, add in sausage(remove the outer cover and mash then add in)
3. Remove from heat and mix well with the mashed potatoes.
4. Take a small amount of the mash and mold in your palm then shallow fry on the pan on both sides until they appear golden brown.

They're great as a side dish instead of mashed potatoes or baked potatoes - but I also love them for breakfast instead of making hash browns. Fry until golden brown and set, then flip and fry until browned on the other side. Remove pancakes to a paper towel-lined cookie sheet,and keep warm until all pancakes are done. Here's a potato pancake recipe that doesn't take much time to make and is just right for two people. Weekends become our time to relax and enjoy life, and these potato pancakes are one of our favorite treats. —Nancy Salinas, Grand Rapids, Minnesota Leftover Mashed Potato Pancakes.

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