Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, lee's homemade chicken and dumplings. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Learn how to make the BEST chicken n dumplins you will every have!! This takes a bit of time to make and some multitasking is. A quick and easy take on Mom's Chicken and Dumplings.

Lee's Homemade Chicken and Dumplings is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Lee's Homemade Chicken and Dumplings is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have lee's homemade chicken and dumplings using 24 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Lee's Homemade Chicken and Dumplings:

1. Prepare For the chicken stock:
2. Get 4-5 Pound Whole Young Chicken
3. Get 3-4 Quarts Water
4. Take 1 Large Onion Cut Into Quarters
5. Make ready 4 Celery Stalks Cut Into 3" Pieces
6. Get 1 Teaspoon Dried Thyme
7. Get 1 Teaspoon Dried Oregano
8. Get 1 Teaspoon Whole Black Peppercorns
9. Take 5 Cloves Crushed Garlic Cloves
10. Make ready 2 Tablespoons Kosher Salt
11. Prepare For the chicken soup:
12. Get 2 Quarts Chicken Stock
13. Take 1 Cup Sliced Celery
14. Get 1 Cup Sliced Carrots
15. Prepare 1 Can Condensed Cream of Celery Soup
16. Take 4 Cups Cooked Shredded Chicken
17. Prepare 4 Tablespoons Chopped Celery Leaves
18. Make ready 1 \2 Teaspoon Ground Black Pepper
19. Take 1 + Tablespoons Kosher Salt to Taste
20. Make ready For the Dumplings:
21. Get 2 Cups Baking Mix (Bisquick)
22. Prepare 1 Teaspoon Seasoning Salt
23. Prepare 1 Tablespoons Chopped Celery Leaves
24. Prepare 2/3 Cup Whole Milk

Easy Homemade Chicken and Dumplings Recipe just like granny used to make! While stew is simmering, prepare dumplings. This homemade chicken and dumpling recipe is quicker than most, full of flavor and has that southern, old fashioned flair. If you prefer your dumplings cakey like the Bisquick kind then bypass this recipe because you will be highly disappointed…or you may just find that you like this way MUCH.

Steps to make Lee's Homemade Chicken and Dumplings:

1. In a large Stock pot combine the first nine ingredients. Bring up just to a slow simmer, cover and let cook for 1 to 1.5 hours. Stir around every once in a while. Stock will be done when chicken is tender. When cool enough to handle, remove the chicken and hand shred all the meat from the bones. Strain stock through a seive, discarding vegetable pieces and any other unwanted pieces. Set aside until ready for use.
2. To make the soup combine the chicken stock, celery, and carrots. Bring to a low boil and let cook until vegetables are tender. Around 30 minutes. Next add the celery soup and leaves, shredded chicken meat, salt and ground pepper. Bring back to a simmer. Now is the time to adjust the salt!
3. Mix together the baking mix, seasoned salt, and chopped celery leaves. Add the milk into the dry ingredients, and stir together until a dough forms. Dough will be sticky. It helps to put the dough in the refrigerator for a short while and let chill somewhat. Makes it easier to handle.
4. Spoon drop dumpling mixture into the simmering soup. Keep in mind that the dumplings will swell about twice their size as they cook. Let cook covered for 20-30 minutes until dumplings are set and fully cooked. Gently flip over halfway during the cooking time. Add additional stock if needed as the dumplings absorb some of the stock. I hope you and your family enjoy.

Chicken and flat dumplings is the best "stick to your ribs" meal for the fall and winter! Growing up in Kansas, chicken and noodles was our Midwest equivalent to the South's chicken and dumplings. A chicken and noodle dinner did not refer to a thin soup with carrots and celery mixed in. Chicken and veggies are simmered in broth with buttermilk-based dumplings. Homemade dumplings are so easy to make and turn this into an amazing meal.

So that is going to wrap this up with this special food lee's homemade chicken and dumplings recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!