Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, rich cranberry coffee cake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Rich Cranberry Coffee Cake is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Rich Cranberry Coffee Cake is something that I’ve loved my whole life. They’re nice and they look fantastic.

This cranberry coffee cake stars fresh cranberries, walnuts, and a sweet streusel topping, making it the perfect dessert for chilly winter days. This cranberry coffee cake is such a great use of cranberries, I could eat it every day! If serving warm, serve with ice cream.

To begin with this particular recipe, we must first prepare a few ingredients. You can have rich cranberry coffee cake using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Rich Cranberry Coffee Cake:

1. Get 1-8 ounce pkg softened cream cheese
2. Make ready 1 cup softened butter
3. Make ready 1 1/2 cups sugar
4. Get 1 1/2 tsp vanilla extract
5. Get 4 eggs
6. Take 2 1/4 cups all purpose flour - divided
7. Take 1 1/2 tsp baking powder
8. Prepare 1/2 tsp salt
9. Prepare 2 cups fresh or frozen cranberries
10. Make ready 1/2 cup chopped pecans
11. Take Confectioner's sugar

Remove from heat and let cool. Recipe by Young Living in Tex. Flavored with cranberries, toasted pecans, and a hint of cinnamon, this coffee cake is also a good choice when hosting a brunch, served alongside a This recipe, like many other coffee cake recipes, can be easily doubled. Make one cake for your family and give the other as a gift or take it to your.

Instructions to make Rich Cranberry Coffee Cake:

1. In a mixing bowl, beat cream cheese, butter, sugar and vanilla till smooth.
2. Add eggs, one at a time, mixing well after each addition.
3. Combine 2 cups of the flour, baking powder and salt; gradually add to butter mixture.
4. Mix remaining flour with cranberries and nuts; fold into butter mixture. Batter will be very thick. Spoon into a greased and floured fluted tube pan.
5. Bake at 350 degrees for 60 to 70 minutes or until toothpick comes out clean (60 minutes works for my oven).
6. Let stand 5 minutes before removing from pan. Cool on a wire rack. Before serving, dust with confectioner's sugar.
7. Enjoy!

This Cranberry coffee cake uses leftover cranberry sauce for a sweet-tart finish to a holiday brunch. It's a moist coffee cake with a cranberry filling and white chocolate glaze. Great for holiday house guests all weekend long and seriously good eats. An edible centerpiece for a brunch, this cranberry-infused coffee cake can be made with fresh or frozen cranberries. Make a well in center; set aside.

So that’s going to wrap this up for this special food rich cranberry coffee cake recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!