Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, souffle pancake. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Souffle pancake is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Souffle pancake is something which I have loved my whole life. They’re nice and they look fantastic.

Super airy and fluffy, this Souffle Pancake (スフレパンケーキ) is like eating cottony clouds, but even better with homemade whipped cream and fresh berries! These Japanese-style Souffle Pancakes are incredibly light and fluffy. I found that the baking powder changed the texture of the souffle pancakes, making them more cake-like.

To get started with this recipe, we have to first prepare a few components. You can have souffle pancake using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Souffle pancake:

1. Get 2 egg yolk
2. Get 15 g plain yogurt
3. Prepare 60 ml milk
4. Take 50 g cake flour
5. Make ready 5 g corn flour
6. Prepare 6 egg white
7. Take 4 tbsp Caster sugar
8. Prepare 1/2 tsp Cream of tartar
9. Prepare 1 tsp vanilla extract

Japanese soufflé pancakes start with the same ingredients as American varieties — namely, eggs, flour and milk — but they tower above traditional diner versions thanks to the addition of extra egg. This vegan souffle pancake recipe is inspired by the popular Japanese Souffle Pancakes which are super fluffy and thick. This version is egg-free, dairy-free and even easier to make than the original. Souffle Pancake, Who doesn't like to eat pancakes?

Instructions to make Souffle pancake:

1. Mix egg yolk and plain yogurt, in the mean time heat milk until just started to boil. Slowly add hot milk into egg mixture and stir well to avoid any lumps
2. Add sifted cake/corn flour. Heat the mixture with low heat) stir the mixture until become a thick paste.
3. Make meringue by beating egg white and cream of tartar until foamy. Slowly add caster sugar until observe a stiff peak meringue
4. Fold the meringue into flour paste mixture
5. Prepare a pan under low heat. Make paper ring mold (4 inch diameter/2inch height)
6. Fill the pancake batter into paper mold, add small amout of water in the pan, cover with a lid. Leave it for 4 min then flip over to cook on another side for 4 min
7. Remove paper mold. Serve warm with honey and whip cream.

Making souffle pancakes is basically like adding meringue into pancake batter. While it seems like an easy concept, it can be tricky to execute. Souffle pancakes are the ultimate Instagrammable food. Our pancakes scene has come a long way, from the days when we would rise early to catch McDonald's hotcakes. Souffle Pancakes have been all the rage recently, and we've sussed out seven places for you to get them!

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