Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, apple cider cupcakes & salted caramel buttercream. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Apple Cider Cupcakes & Salted Caramel Buttercream is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Apple Cider Cupcakes & Salted Caramel Buttercream is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have apple cider cupcakes & salted caramel buttercream using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Apple Cider Cupcakes & Salted Caramel Buttercream:

1. Prepare cupcakes
2. Make ready eggs
3. Take all purpose flour
4. Make ready apple cider
5. Make ready sugar
6. Get butter, softened
7. Get baking powder
8. Make ready cinnamon
9. Make ready salt
10. Prepare vanilla extract
11. Prepare frosting
12. Make ready butter softened
13. Prepare shortening
14. Make ready Kraft caramels, melted with 2 tbsp water
15. Take salt
16. Make ready powdered sugar
17. Take milk for thinning if needed (or 2 tbsp)

Instructions to make Apple Cider Cupcakes & Salted Caramel Buttercream:

1. For cupcakes: Whisk together all ingredients.
2. Fill cupcake liners 2/3 full and bake at 350º for 19 minutes.
3. For buttercream: In a stand mixer, cream together the butter and shortening.
4. Add the powdered sugar and the caramel alternately (add the salt in with the caramel), mixing after each addition.
5. Add milk, by the tbsp. as needed for thinning
6. *The caramel is a little tricky just in that it needs to be the right temperature– warm enough that it's still liquid and can blend into the buttercream, but not so hot that it melts the butter making everything too thin. Evaluate the buttercream at about 4 tbsp of caramel– if it's getting way too thin, stop adding caramel or add more powdered sugar. I found that 6 Tbsp. was perfect for my batch.

So that is going to wrap it up for this special food apple cider cupcakes & salted caramel buttercream recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!