Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, chicken and dumplings. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Chicken and Dumplings is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Chicken and Dumplings is something which I’ve loved my whole life. They’re fine and they look fantastic.

You'll be rewarded with a savory, steamy chicken in broth with light, fluffy dumplings as the topping. Chicken and dumplings are the ultimate comfort food, aren't they? Add the chicken and cook until browned on both sides.

To begin with this recipe, we have to prepare a few components. You can cook chicken and dumplings using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken and Dumplings:

1. Take 1-1/2 lbs. boneless breast of chicken, diced
2. Get 2 tbs. extra virgin olive oil or vegetable oil
3. Make ready 1 cup diced raw carrots
4. Prepare 1 cup diced onion
5. Get 4 cloves garlic, finely chopped
6. Take 5 TBS. butter
7. Take 6 TBS. flour
8. Get 6 cups chicken broth
9. Make ready 1/2 cup heavy cream
10. Get 1/2 tsp. thyme
11. Make ready 2 bay leaves
12. Prepare 1 cup frozen corn
13. Prepare 2 TBS. dried parsley
14. Make ready For the Dumplings:
15. Prepare 2 cups flour
16. Prepare 1 TBS. baking powder
17. Get 1/2 tsp. each of salt and pepper
18. Get 1-1/3 cups heavy cream

Chicken and Dumplings might be one of my new favorites! This recipe is basic that even those that are new or a beginner will be able to make it! This version of chicken and dumplings starts with a couple of smart shortcuts to make it easy enough to pull off on a weeknight, without skimping on the rich, savory flavor and tender dumplings you expect. This homemade chicken and dumplings recipe is made completely from scratch.

Instructions to make Chicken and Dumplings:

1. First, prepare the dumplings by mixing together flour, baking powder, salt, pepper and heavy cream. Mix together until it forms a ball of dough. Form small meatball sized balls, apx. 12. Set aside.
2. Next, sautee chicken in a soup pot on high in extra virgin olive oil until lightly browned (about 10 minutes). Remove chicken from pot and set aside.
3. Add to the soup pot the carrots, onions, garlic, butter and 6 tablespoons of flour. Stir until the mixture becomes pasty.
4. Add the chicken back into the pot along with chicken broth, heavy cream, thyme, 2 bay leaves and frozen corn. Cover and simmer for 15 minutes.
5. Remove the bay leaves, drop the dumplings in, top with parsley. Cover and simmer an additional 15 minutes.
6. Ladle into bowls and enjoy!

Classic comfort food at its best! How do you make chicken & dumplings in a slow cooker? This recipe is broken down into two parts: cooking chicken and cooking biscuits. This chicken and dumplings recipe is a game changer! This easy Chicken and Dumplings Recipe is just like mom used to make!

So that’s going to wrap this up with this special food chicken and dumplings recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!