Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, quick coffee cake with raw fruit adapted by rebecca sackheim. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Quick Coffee Cake with Raw Fruit Adapted by Rebecca Sackheim is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Quick Coffee Cake with Raw Fruit Adapted by Rebecca Sackheim is something which I’ve loved my whole life.

Great recipe for Quick Coffee Cake with Raw Fruit Adapted by Rebecca Sackheim. Made this to freeze for thanksgiving. Quick pastry adapted from the Settlement Cookbook third edition.

To get started with this particular recipe, we must prepare a few components. You can have quick coffee cake with raw fruit adapted by rebecca sackheim using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Quick Coffee Cake with Raw Fruit Adapted by Rebecca Sackheim:

1. Make ready 2 cup sifted flour or matzah cake meal (for passover)
2. Prepare 2 tsp Rumford's baking powder or passover baking powder
3. Make ready 1 cup sugar
4. Prepare 1/2 tsp salt
5. Take 1 egg
6. Make ready 1 cup milk or milk substitute such as almond milk
7. Make ready 1/2 cup melted Butter or non dairy margarine
8. Make ready 1 1/2 cup chopped, raw Fruit
9. Get 1 Additional melted butter to brush over the top after baking. Cinnamon and sugar to sprinkle over the top (optional)

It's also my go-to recipe for all of our holiday get-togethers because it's perfect for breakfast or dessert. I bet there are more similarities. However, even though my nostalgia is not for a fruit-filled crumb coffee cake, I loved this and think I will only make it with fruit for now on. (Or chocolate chips, if Alex continues to beg.). This is not a quick breakfast cake.

Instructions to make Quick Coffee Cake with Raw Fruit Adapted by Rebecca Sackheim:

1. Sift together the flour, salt, baking powder and sugar
2. Add egg, milk and butter.
3. Mix all to a soft dough, beat well.
4. Add fruit
5. Turn into a greased pan, ; spread evenly
6. Bake in a moderate oven (350) for about 25 minutes.
7. Brush over with melted butter and sprinkle with cinnamon and sugar.

In a large bowl, whisk together flour, sugar, salt, cinnamon, baking powder and baking soda. I personally think this coffee cake would be perfect for a Mother's Day brunch but it's also great for everyday breakfast, everyday lunch, everyday dinner, everyday dessert and midnight snacks. Pretty much it's the perfect cake for any occasion. The filling layer is more "jammy" in consistency than thick chunks of fruit. Line with parchment paper (trace the bottom of the tin onto parchment paper and cut out so it just fits in the bottom) and spray again.

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