Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, korean seafood pancake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Korean Seafood Pancake is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Korean Seafood Pancake is something which I have loved my entire life. They’re fine and they look wonderful.

Haemul pajeon is a popular Korean savory pancake made with scallions and seafood. Enjoy your restaurant favorite at home with this easy recipe! Make the pancake batter per the following.

To begin with this particular recipe, we have to prepare a few components. You can cook korean seafood pancake using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Korean Seafood Pancake:

1. Make ready 1 cup assorted seafood (squid, shrimp, clams & etc) cut into bite size
2. Prepare 1 ts sesame oil
3. Get 1 bunch scallions cut in half
4. Take 1 egg lighly beaten
5. Prepare 3/4 cup all purpose flour
6. Take 1/4 cup rice flour
7. Make ready 1/2 ts salt
8. Prepare 1 ts minced garlic
9. Prepare 1/2 ts minced ginger

To add more heat to the dish, thinly slice a hot chile pepper and add it to the dipping sauce. Korean Seafood Pancake (pronounced Haemul Pajeon) is one of the most popular types of pancakes in Korea. In most countries, pancakes refer to a sweet breakfast dish - filled with fruit and topped. Scallions are important for this recipe, and you can easily make it into vegetarian by omitting prawns.

Instructions to make Korean Seafood Pancake:

1. Prepare the seafood and scallions. Drain any excess water (wet ingredients will make the pancake soggy)
2. Mix the all purpose flour, rice flour & salt in a large bowl. Add icy cold water and beaten egg into the mixture. Adjust the water until the batter is slightly thick but still runny.
3. Add the seafood, minced garlic,minced ginger & scallions to the batter. Mix well
4. Heat 2-3 tbs of oil on a non stick pan. Ladle 1/2 of the mixture on to the pan and spread evenly into a thin round shape.
5. Cook over medium high heat until golden brown on the bottom. Carefully flip and cook until golden brown

If you love seafood, you can add squid (Haemul Pajeon - seafood. This savory pancake is very filling and so easy to make; a little batter, some scallions, a mix of your choice of Serve with a little miso soup or kimchi. Haemul Pajeon, or Korean seafood pancake, is a widely loved snack in Korea. A harmony of seafood, green onions and flavorful batter creates a savory pancake to die for. This crispy-yet-tender classic Korean seafood pancake is beloved by many.

So that’s going to wrap this up for this special food korean seafood pancake recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!