Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, chicken and dumplings. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

The slow-cooker simmers chicken, potatoes, carrots, and celery in a creamy sauce made with Campbell's® Condensed Cream of Chicken Soup, to be topped with tender dumplings made easy with baking mix. By Campbell's Kitchen For dumplings, mix biscuit mix and milk until a soft dough forms. Drop by tablespoonfuls on top of the simmering liquid.

Chicken and dumplings is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Chicken and dumplings is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have chicken and dumplings using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and dumplings:

1. Make ready 2-3 lbs chicken (whatever cut you prefer)
2. Take 1 quart chicken broth
3. Prepare 1 quart water
4. Make ready 2 T butter
5. Take 2 1/2 cups all-purpose flour
6. Make ready 3 T Crisco
7. Get 1 t baking powder
8. Make ready 3/4-1 cup buttermilk
9. Take to taste salt and pepper
10. Take to taste Garlic powder

Chicken and tender dumplings meet in Sunny's hearty, comforting main dish. Sandra shares shortcuts for making a big pot of Chicken and Dumplings. Remove chicken from stockpot; cool slightly. Discard bay leaves and skim fat from soup.

Instructions to make Chicken and dumplings:

1. In large pot, cover chicken with water, chicken broth, butter, salt and pepper.
2. Bring to a boil and then let simmer over med-low heat until tender (approx 1 hour).
3. Set cooked chicken aside to cool (keep broth). Shred when cool.
4. In large bowl, combine flour, Crisco, tsp salt and baking powder. Mixture will be crumbly.
5. Start with 3/4 cup buttermilk and add more if needed to make a dough, knead and roll to approx 1/4 inch thick.
6. Cut into strips and add to boiling chicken broth. Simmer approx 10-15 min. (If there is not enough liquid add more chicken broth).
7. Add chicken back to pot and simmer for another 10-15 min. Serve. (I added a little flour to the mixture to thicken).
8. Note: Vegetables can be added at beginning if preferred. Add any or all of the following: 3 large carrots, peeled & diced; 1 med yellow onion, diced; 3 stalks celery, diced; 1 cup peas.

Remove skin and bones from chicken and discard. Cook, covered, on high until mixture reaches a simmer. Drop dumplings on top of simmering soup, a few at a time. This chicken and dumplings soup is super easy to make thanks to Pillsbury™ biscuit dough, but you can make it even easier! The recipe calls for cooked chicken; instead of cooking the chicken yourself and taking the time to shred it, pick up some shredded rotisserie chicken from the grocery store so all the prep work is already done for you.

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