Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, buttermilk pancake. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Buttermilk Pancake is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Buttermilk Pancake is something that I’ve loved my entire life.

Fresh buttermilk is the secret ingredient for light and fluffy cakes in this buttermilk pancake recipe. "A very light and fluffy pancake that requires fresh buttermilk, but it's the best I've ever made!" The BEST Fluffy Buttermilk Pancakes you'll ever try - promise! This easy to follow pancake recipe yields super delicious and totally amazing pancakes every time! So much better than a box mix!

To get started with this recipe, we must prepare a few ingredients. You can cook buttermilk pancake using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Buttermilk Pancake:

1. Take 3 cups flour
2. Get 3 tbsp sugar
3. Take 3 tsp baking powder
4. Take 1 1/2 tsp baking soda
5. Make ready 1 tsp vanilla extract
6. Take 1 handful Strawberries and blueberry
7. Make ready 3/4 tsp salt
8. Take 3 cups buttermilk
9. Take 1/2 cup milk
10. Get 3 eggs
11. Make ready 1/3 cup butter, melted
12. Get Honey
13. Make ready Icing

They're soft and fluffy, buttery, moist and tender and just perfectly flavorful. This is homestyle comfort food everyone will love any day of the year, and any time of day! Serve the pancakes with butter and maple syrup. Inspired by: Lofty Buttermilk Pancakes on The Kitchn.

Instructions to make Buttermilk Pancake:

1. Mix all ingredients together in the bowl and mixed until combine
2. Heat up non stick pan without oil
3. Once pan is hot pour the batter in the pan
4. Once the top of the pancake starts bubbling up, turn over and cook the other side until golden brown or cooked to your teste
5. Keep repeating this process until you have used up all your mixed ingredients
6. Serve with strawberry, blueberry or fresh fruits
7. Done and enjoy!

Learn how to make delicious buttermilk pancakes for breakfast with this easy recipe. The key to light and fluffy buttermilk pancakes from scratch? Don't overmix the batter—it should have small to. Add the buttermilk mixture to the dry ingredients, gently incorporating with a spatula. One day when I saw my friend Suzanne's Buttermilk Pancakes on her blog You Made That?, I finally decided it's time to make them and bought buttermilk before the weekend.

So that is going to wrap this up for this exceptional food buttermilk pancake recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!