Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, iz's cheater's chicken and dumplings / pot pie?. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Once all of dumpling mix is added, allow dumplings to plump while stirring. Reduce heat to very low and simmer, stirring often. Simmer until dumplings are no longer rough looking and broth has thickened.

Iz's Cheater's Chicken and Dumplings / Pot Pie? is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Iz's Cheater's Chicken and Dumplings / Pot Pie? is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have iz's cheater's chicken and dumplings / pot pie? using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Iz's Cheater's Chicken and Dumplings / Pot Pie?:

1. Take Dumplings
2. Take 3/8 cup milk
3. Make ready 1 cup flour self-rising
4. Prepare 2 Tablespoons shortening
5. Prepare Stew
6. Take 1 can Chunk White Chicken (5oz can)
7. Make ready 1 can Mixed Vegetables (15oz can)
8. Take 1 can chicken broth (15oz can)
9. Get 1/2 can water (15oz can)

Sprinkle chicken and walnuts over pesto. I cheat a bit with the seasoning. I have a local butcher that puts out some serious seasoned ground pork. You may want to add a little pepper, cayenne, salt, and sage (yes sage).

Instructions to make Iz's Cheater's Chicken and Dumplings / Pot Pie?:

1. Put flour in bowl and cut in shortening
2. Add milk and stir just until incorporated
3. Put remaining ingredients into a 2 quart pot and bring to a boil
4. Drop in dumplings a rounded teaspoon at a time while the stew is boiling. Do this quickly. Stirring often.
5. Once all of dumpling mix is added, allow dumplings to plump while stirring.
6. Reduce heat to very low and simmer, stirring often.
7. Simmer until dumplings are no longer rough looking and broth has thickened.
8. Per serving - - Calories 531 - Fat 15.0g - Saturated 3.9g - Polyunsaturated 6.1 g - Monounsaturated 2.9g - Trans 0.0g - Cholesterol 64.6mg - Sodium 2,370.7mg - Potassium 397.9mg - Carbohydrates 66.3g - Dietary Fiber 4.5g - Sugars 5.9g - Protein 29.7g - Vitamin A 140.9% - Vitamin C 10.5% - Calcium 8.9% - Iron 10.6%

Bring water and olive oil to a boil. Grew up with those TV dinner pot pies heated in the oven. My husband is not a big fan of "pie" dishes. But he does love my chicken and dumplings. So, I pretty much made my chicken stew and left out a lot of the liquid, thickening it more for the pot pie.

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