Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, semolina veggie pancake. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Semolina Veggie Pancake is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Semolina Veggie Pancake is something that I have loved my whole life. They’re fine and they look wonderful.

How To Make The Best Pancakes In The World Veggie Pancake with Oats and Sooji (Semolina), easy to cook & tasty. Check the Video for Mouth Watering Healthy Pancakes. #itslnslife #veggie #pancake.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook semolina veggie pancake using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Semolina Veggie Pancake:

1. Make ready 200 grams fine semolina
2. Take 4 tablespoon sour curd
3. Make ready to taste Salt
4. Make ready 1 pinch asafoetida (optional)
5. Take 1 small peeled, grated carrot
6. Get as needed Oil to shallow fry
7. Prepare as needed Enough water to blend into a mixture
8. Get 6-8 finely sliced French beans
9. Take 1 large green chilli finely sliced
10. Prepare 2 tablespoon finely chopped coriander leaves
11. Make ready 1 teaspoon cumin seeds
12. Take 1/2 inch peeled and grated ginger

Semolina pancakes are not meant to be flipped when slightly brown—you want them charred and crisp. The best way to achieve that finish is a well-seasoned cast-iron skillet. Warm a pan with standing oil over as high a heat you can without burning oil. In bowl mix well (a fork works) Semolina, eggs, water, honey, baking soda and cinnamon in bowl.

Steps to make Semolina Veggie Pancake:

1. In a bowl, combine semolina, curd, salt and mix well with water to create a thick batter
2. Add the rest of the ingredients besides oil
3. Drizzle some oil on a non stick pan
4. Pour in a laddleful of batter onto the center
5. Cook on Low heat by flipping both sides as they turn light brown
6. Take off heat and serve while warm with chutneys and ketchup
7. Tips: avoid using green chilli if cooking for kids.
8. Tip: use any easily gratable vegetables on the pancake besides the once mentioned. Slicing vegetables finely will ensure even cooking
9. Enjoy and browse the video recipe at: https://youtu.be/H6zX4R3iQ3c

Moroccan beghrir are spongy semolina pancakes which are cooked only on one side. They are easy to make and have a unique honeycomb appearance. Indian pancakes are mostly made with some kind of lentil or beans being soaked overnight, then ground to make a smooth batter and left to ferment before actually hitting the griddle. These useful spices can be used to cook so many different meals! Semolina pancake is one such recipe which you can prepare within moments.

So that’s going to wrap it up for this exceptional food semolina veggie pancake recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!