Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, my easy chicken and dumplings. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Deli-roasted chicken, cream of chicken soup, and canned biscuits make a quick-and-tasty version of classic chicken and dumplings. I'm telling you, this recipe for chicken and dumplings could not be easier. It cooks up super fast in only one pot!

My Easy Chicken and Dumplings is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. My Easy Chicken and Dumplings is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook my easy chicken and dumplings using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make My Easy Chicken and Dumplings:

1. Get 1 Rotisserie chicken-skinned and shredded
2. Make ready 32 oz Water
3. Get 2 Chicken bullion cubes
4. Take 2 can Chicken broth low sodium
5. Make ready 1 can low sodium Cream of chicken, with herbs-I take the pieces of chicken out of it lol and toss
6. Prepare 1 Onion diced
7. Take 1 as needed Garlic powder
8. Get 1 as needed Onion powder
9. Get 1 as needed Dash table blend seasoning
10. Prepare 2 can Pillsbury buttermilk biscuits
11. Make ready as needed AP Flour-to roll biscuits in
12. Take As needed McCormick celery veggie seasoning

Stir the cream of chicken soup, chicken broth, and shredded chicken meat together in a large saucepan over medium-high heat until it begins to simmer. Cut each biscuit into quarters, and gently stir into the simmering soup. Add shredded chicken and heavy cream to pot, then return to a simmer. Combine chicken, celery, carrots, onion, chicken broth, parsley, chicken bouillon granules, salt and pepper in a large pan or dutch oven; add enough water to cover chicken.

Instructions to make My Easy Chicken and Dumplings:

1. Add the water to a bigger size pot, then Dice onions, and add them to water.
2. Once water, and onions comes to a boil, throw in the 2 cubes of chicken bouillon.
3. Stir it all up. Add the cans of chicken broth, and seasonings. Stir, let it come to a boil. Then add cream of chicken. Continue to stir until the cream turns petty solid, with no lumps. Add chicken. Turn down to low simmer.
4. Prepare a floured surface. Take biscuits apart, and roll each side in the flour. Until you have done them all. Then you can roll it flat, and cut in several pieces. OR…if you like thick dumplings…don't roll them flat, just make sure you cut in smaller sizes.
5. Turn the broth back up to medium high boil. Add the cut floured biscuit pieces, and add them a few at a time, stirring slowly. And just continue to do this, until they're all in there. Stir it up slowly,and put on medium and let cook until biscuits pieces are no longer doughy inside. Make sure to stir regularly. Once you put the biscuit pieces in, it takes about 45 min or so before they are no longer doughy inside.
7. Let cool, to thicken up a bit, and enjoy!

Remove chicken and let stand until cool enough to handle. This is my mom's recipe for classic chicken and dumplings. It is simple, hearty, and delicious! I often do the chicken in the slow cooker, and do the rest on the stove when I get home from work. Also, if you really love dumplings, you might want to double the recipe.

So that is going to wrap this up with this exceptional food my easy chicken and dumplings recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!