Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, margarita cupcakes. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Margarita Cupcakes is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Margarita Cupcakes is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have margarita cupcakes using 19 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Margarita Cupcakes:

1. Get cupcakes
2. Make ready all-purpose flour
3. Get baking powder
4. Take salt
5. Take unsalted butter at room temp
6. Get granulated sugar
7. Prepare eggs at room temp
8. Take Zest and juice of 1 1/2 limes
9. Make ready tequila
10. Prepare vanilla extract
11. Get buttermilk
12. Make ready brush on cupcakes
13. Prepare to 2 tablespoons tequila
14. Prepare frosting
15. Make ready unsalted butter, at room temperature
16. Make ready powdered sugar
17. Prepare lime juice
18. Take tequila
19. Get of coarse salt

Instructions to make Margarita Cupcakes:

1. 1. Preheat the oven to 325°F. Line a standard muffin tin with paper liners; set aside.
2. 2. In a medium bowl, whisk together the flour, baking powder and salt; set aside.
3. 3. In an electric mixer on medium-high speed, beat the butter and sugar together until pale, light, and fluffy (about 5 minutes).
4. 4. Reduce the mixer speed to medium and add the eggs one at at time, mixing thoroughly after each addition.
5. 5. Scrape the sides of the bowl and add the lime zest, lime juice, vanilla extract and tequila. Mix until combined. (The mixture may start to look curdled at this point, but don't worry, it will all come back together, power on!)
6. 6. Reduce the mixer speed low. Add the dry ingredients in three batches, alternating with the buttermilk in two batches. Mix only until just incorporated, using a rubber spatula to give it one last mix by hand.
7. 7. Divide the batter between the muffin cups. Bake for approximately 25 minutes or until just slightly golden and a skewer shows only moist crumbs attached, rotating the pan at the halfway point.
8. 8. Allow cupcakes to cool for 5 to 10 minutes, and then remove to a cooling rack. Brush the tops of the cupcakes with the 1 to 2 tablespoons of tequila. Set the cupcakes aside to cool completely before frosting them.
9. 9. To make the frosting, whip the butter on medium-high speed of an electric mixer using the whisk attachment for 5 minutes. Reduce the speed to medium-low, and gradually add the powdered sugar, mixing and scraping the sides of the bowl until all is incorporated. Give it a mix on medium speed for about 30 seconds. Add the lime juice, tequila and salt mix on medium-high speed until incorporated and fluffy. If the frosting appears a bit too soft, add some additional sugar, one spoonful at a time until desired consistency is reached. Frost cupcakes and garnish, if desired, with lime zest, an additional sprinkling of salt and a lime wedge.

So that’s going to wrap this up with this special food margarita cupcakes recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!