Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, eggless coffee cake. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Eggless Coffee Cake is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Eggless Coffee Cake is something that I have loved my entire life.

This Eggless Coffee Cake is amazing! Super easy to make and always a BIG hit in brunch, potlucks and holiday gatherings. This Eggless Coffee Cake might just be the tea time cake that you are dreaming about right now!!

To get started with this particular recipe, we have to prepare a few components. You can cook eggless coffee cake using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Eggless Coffee Cake:

1. Get 2 tbsp Instant Coffee Powder
2. Take 1/2 cup Sugar
3. Make ready 1/4 cup Oil/Butter
4. Take Few drops Vanilla Essence
5. Get 1 cup Refined Flour
6. Make ready 3/4 tbsp Baking Powder
7. Take 1/2-3/4 cup Milk

This Eggless Coffee Cake got over in jiffy minutes. Yummy delicious still craving for one. Coming back to my Eggless Coffee Cake. It is simple to make with few ingredients.

Instructions to make Eggless Coffee Cake:

1. In a mixing bowl, add 2 tbsp instant coffee powder (I used Bru). To it, add sugar and mix well.
2. Add milk 1 tbsp at a time. Mix till it becomes light in colour and creamy and sugar is dissolved.
3. Add oil or butter. Add vanilla essence and mix well. Sieve together refined flour and baking powder and add to the coffee mixture. Mix well and make a smooth batter. Add milk in between. We need approximately 1/2 cup milk. Batter is now ready.
4. Grease a cake tin with butter. Line it with butter paper.
5. Pour the batter in the cake tin. Tap few times to remove air bubbles.
6. Pre heat the air fryer/oven. Place the cake tin in the air fryer and bake at 180° for 15 minutes. Oven could take 25 minutes to bake. After 15 minutes check the cake. If a knife inserted in the center of the cake comes out clean means that the cake is done.
7. Remove from air fryer and let it cool down. When cool, remove the cake from cake tin. Remove the butter paper. Soft and moist coffee cake is ready. Cut into pieces and serve with a hot cup of ginger-cardamom tea.

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So that’s going to wrap it up for this special food eggless coffee cake recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!