Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, coffee cake mousse with yakult and honey glaze. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

In a jar, add a layer of crumbled cake and top it with the cold Yakult coffee cream. Then again add a layer of cake. Then add another layer of the coffee yakult cream.

Coffee cake mousse with yakult and honey glaze is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Coffee cake mousse with yakult and honey glaze is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook coffee cake mousse with yakult and honey glaze using 8 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Coffee cake mousse with yakult and honey glaze:

1. Get 2 tbsp instant coffee
2. Get 3 tbsp sugar
3. Prepare 1/2 cup full toned cream
4. Get 2 slices Chocolate cake
5. Take as needed Chocolate cubes for decoration
6. Make ready 2 tbsp honey
7. Get 2 tbsp water
8. Prepare 1 yakult

Remove the mousse cake from the mold and place on a cookie rack with a cookie pan underneath to catch excess glaze. Pour the glaze on top, carefully yet quickly. An exceptionally rich and moist chocolate cake with coffee liqueur baked in. Serve with whipped cream or vanilla ice cream.

Steps to make Coffee cake mousse with yakult and honey glaze:

1. Take 2 tbsp of instant coffee in a bowl
2. Add 3 tbsp of sugar
3. Add 2 tbsp of water
4. Whisk the solution using an electronic mixer.
5. After 5-7 mins of whisking, it will become creamy like this.
6. Add yakult to the coffee cream and mix.
7. In a jar, add a layer of crumbled cake and top it with the cold Yakult coffee cream.
8. Then again add a layer of cake.
9. Then add another layer of the coffee yakult cream.
10. Then finally add another layer of cake crumble.
11. Garnish with chocolate and honey and serve chilled.
12. Enjoy!

A little of the glaze may be reserved to drizzle over the topping for a nice presentation. This is my mother's traditional honey cake, made every year for the Jewish new year Rosh Hashanah. We eat honey cake in order to have a sweet new year. I love the glaze for this especially - the cake is a little dry. I could eat the glaze with a spoon!

So that’s going to wrap it up for this exceptional food coffee cake mousse with yakult and honey glaze recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!