Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chicken and dumpling soup. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

The slow-cooker simmers chicken, potatoes, carrots, and celery in a creamy sauce made with Campbell's® Condensed Cream of Chicken Soup, to be topped with tender dumplings made easy with baking mix. Place the chicken, water, bouillon, peppercorns and cloves in a stockpot. Cover and bring to a boil; skim foam.

Chicken and dumpling soup is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Chicken and dumpling soup is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook chicken and dumpling soup using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and dumpling soup:

1. Prepare 1 cup Chicken chopped in small chunks
2. Make ready 2 cup water
3. Take 2 cup Mixed vegtables
4. Get 1 can Cream of mushroom soup
5. Take 1 tbsp chicken bouillion
6. Prepare 1 dash salt and pepper to taste
7. Get 1 cup bisquick
8. Get 1/3 cup milk
9. Take 1 tsp oregano

Add the broth, water, vegetables and seasonings. This chicken and dumplings soup is super easy to make thanks to Pillsbury™ biscuit dough, but you can make it even easier! The recipe calls for cooked chicken; instead of cooking the chicken yourself and taking the time to shred it, pick up some shredded rotisserie chicken from the grocery store so all the prep work is already done for you. Remove chicken from stockpot; cool slightly.

Steps to make Chicken and dumpling soup:

1. Mix all but last 3 ingredients in pot on stove and heat to boiling
2. Mix bisquick and milk til dough forms them add in oregano and mix.
3. Drop bisquick by teaspoons into soup once it starts to boil.
4. Turn down to simmer and cook for 10 minuets. Then cover and simmer for an additional 10 min.
5. Let soup sit for a couple of minuets before serving.

Discard bay leaves and skim fat from soup. Remove skin and bones from chicken and discard. Cook, covered, on high until mixture reaches a simmer. Drop dumplings on top of simmering soup, a few at a time. Chicken dumplings flavored with parsley and tarragon are cooked in a chicken broth soup with carrots and chunks of chicken breast in this golden bowl of goodness.

So that is going to wrap this up for this special food chicken and dumpling soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!