Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, fig coffee cake. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Coffee cakes are so easy and full of great texture and flavor. My recipe for Fig Coffee Cake is step-by-step simple, as are most coffee cake instructions. For this particular coffee cake recipe, to start- combine wet and dry ingredients without over-mixing, then fold in the fruit and add more of the fruit to the streusel topping.

Fig Coffee Cake is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Fig Coffee Cake is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have fig coffee cake using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fig Coffee Cake:

1. Prepare 1 cup/120g flour
2. Make ready 1 cup/100g ground almonds
3. Take 0.3 cup/60g brown sugar
4. Prepare 0.5 cup/50g shredded coconut
5. Take 3 eggs
6. Get 2 tsp baking powder
7. Get 0.4 cup/100ml melted coconut oil
8. Prepare 6-7 figs
9. Make ready 1 tsp cinnamon
10. Take fresh ginger
11. Take 1 8x8 inch (20x20cm) baking dish

This streusel coffee cake recipe is loaded with chopped Sun-Maid California Dried Figs in the batter and adorned with a crunchy pecan streusel on top. Combine flour, baking powder and baking soda. Beat butter and sugar in large bowl with mixer until light and fluffy. Add flour mixture alternately with sour cream, mixing well after each addition.

Instructions to make Fig Coffee Cake:

1. Place the shredded coconut (half cup) in a medium-sized bowl, add half teaspoon of cinnamon, half teaspoon of minced ginger, a tablespoon of brown sugar and 2 tablespoons of melted coconut oil. Mix and set aside.
2. In a mixer bowl, place the flour (1 cup), ground almonds (1 cup), baking powder (2 teaspoons) and brown sugar (0.2 cup). Mix. Add half teaspoon of cinnamon and half teaspoon of minced ginger. Mix again.
3. Slightly beat the eggs. With the mixer running on low speed, gradually add the eggs and then pour in melted coconut oil (0.3 cups). Mix until all the ingredients are well combined.
4. Preheat the oven to 180C/350F. Grease the baking dish and line it with baking paper. Pour in the batter and distribute it evenly. Distribute the coconut mixture (Step 1) on top. Cut the figs in half and press them down into the cake.
5. Bake for about 45 minutes, then keep in the warm oven for 10 more minutes. Once the cake has cooled down, sprinkle some more shredded coconut on top.

This Upside Down Fresh Fig Coffee Cake Recipe is an unexpected delight, full of a wonderful blend of the natural flavors of coffee and fig. Sometimes the best flavor combinations are completely unexpected. Turns out, it's a brilliant pairing. Invert cake onto rimmed baking sheet (cake will be sugar-side down); remove tube pan, place wire rack on top of cake, and invert cake sugar-side up. Put the dried figs in a bowl and pour over the coffee.

So that is going to wrap this up for this special food fig coffee cake recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!