Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chocolate and coffee cake#jikonichallenge. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chocolate and coffee cake#jikonichallenge is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Chocolate and coffee cake#jikonichallenge is something that I have loved my entire life. They are fine and they look fantastic.

You love coffee and cake, don't you? Sugar and caffeine is something that brings us back to life when we suffer from an after-lunch-and-before-dinner low. The combination of chocolate and coffee is irresistable.

To begin with this recipe, we must prepare a few components. You can cook chocolate and coffee cake#jikonichallenge using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate and coffee cake#jikonichallenge:

1. Make ready 1 cup white flour
2. Prepare 1/4 tsp b.p
3. Make ready 1 tsp soda bi carb
4. Prepare 1/2 cup oil
5. Prepare 1/2 cup milk
6. Make ready 1/2 cup warm water
7. Get 1 tsp coffee
8. Take 1 cup sugar
9. Make ready 1/3 cup cocoa powder
10. Make ready 2 eggs
11. Prepare 1/2 tsp vanilla essence

Unlike the majority of modern chocolate coffee cakes, this one has consists of just one layer and no icing. See more ideas about Chocolate coffee, Chocolate cake with coffee, Chocolate. This Kahlua Coffee Chocolate Layer Cake is made with a moist chocolate Kahlua cake covered in Kahlua coffee frosting! Quite heavy so it goes a long way.

Instructions to make Chocolate and coffee cake#jikonichallenge:

1. Mix the coffee in the warm water.Sieve the dry ingredients in a bowl.
2. Add into the dry ingredients the wet ingredients like water with coffee,milk and oil.beat with beater for 2 mins
3. Add in the eggs and vanilla essence and beat again for another 2 mins.
4. Pour into a greased tin and bake at 180' or until stick inserted in cake comes out clean.time ranges from 30 - 40 mins
5. Do any decoration you want to do when its cool

I topped it with coffee buttercream icing and served with ice-cream. It kept for a few days in the I read somewhere that hot coffee or boiling water has some kind of reaction with the cocoa that makes it bloom and bring out the depth of its flavor. Chocolate peanut butter cake with frosting. Piece of chocolate cake on white cake stand. Coffee cup, sweets, cinnamon, anise on coffee beans.

So that’s going to wrap this up with this exceptional food chocolate and coffee cake#jikonichallenge recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!