Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, light (or dark) beer cupcakes!. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Light (or Dark) Beer Cupcakes! is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Light (or Dark) Beer Cupcakes! is something which I have loved my whole life.

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To get started with this particular recipe, we have to first prepare a few components. You can have light (or dark) beer cupcakes! using 21 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Light (or Dark) Beer Cupcakes!:

1. Get Dry Ingredients
2. Get baking soda
3. Take ground ginger
4. Prepare cinnamon
5. Prepare salt
6. Prepare white sugar
7. Get all purpose or cake flour
8. Prepare cocoa powder
9. Prepare Wet Ingredients
10. Make ready light (or dark) beer
11. Take milk
12. Get oil or applesauce
13. Prepare vanilla extract
14. Prepare eggs
15. Get buttermilk
16. Get The Icing
17. Make ready butter
18. Take cream cheese
19. Get icing or confectioners sugar
20. Get Beer (or white sweet wine)
21. Prepare red food dye (or cocoa powder)

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Steps to make Light (or Dark) Beer Cupcakes!:

1. Begin with the dry ingredients. Mix well together in one bowl.
2. In a seperate bowl, whisk the eggs until very well beaten. Add in the milk, the vanilla extract, the buttermilk and the oil or applesauce (as a healthy alternative to oil).
3. Add the wet ingredients to the dry
4. Do not mix excessively or the cupcakes will turn out chewier than they should be.
5. Add to muffin tin. Should make 20-25 cupcakes
6. Pop into the oven at 350°F for fifteen to twenty minutes
7. For the icing, mix the room temperature butter with the room temperature cream cheese until it becomes a smooth mixture.
8. Add the pinch of salt and ensure the icing sugar is well sifted before adding to the butter mixture
9. Choose between adding the red food colouring, or the cocoa powder to make a light pink frosting or a light chocolatey type to compliment the beer cupcakes.
10. Add a small taste of beer or sweet wine to the frosting mix without making it too thin.
11. When the cupcakes are finished, wait until they mostly cool before frosting.
12. For a Valentine's Day theme, drop one conversation heart candy on each cupcake if frosted with pink frosting. For the chocolate, richer cupcake, sprinkle cocoa powder on the frosting to finish

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So that’s going to wrap it up with this exceptional food light (or dark) beer cupcakes! recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!