Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, clam chowder. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Clam chowder is any of several chowder soups in American cuisine containing clams and broth or milk. In addition to clams, common ingredients include diced potatoes, salt pork, onions, and celery. Other vegetables are not typically used.

Clam chowder is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Clam chowder is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have clam chowder using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Clam chowder:

1. Get 100 g clams
2. Prepare 30 g carrots
3. Make ready 1/2 onion
4. Take 1 potate
5. Make ready 200 ml water
6. Take 100 ml milk
7. Make ready 5 g butter
8. Prepare 10 g flour
9. Prepare 50 ml whipped cream
10. Prepare 1 consomme
11. Prepare Salt and pepper
12. Make ready Parsley

Homemade clam chowder is easy and such a treat. It is creamy, but light and so satisfying. This creamy clam chowder recipe is loaded with tender clams, silky potatoes, and crunchy bacon. A classic clam chowder recipe for any time of year, with perfect tastes of bacon and clams.

Instructions to make Clam chowder:

1. Put the clams in a pan. Bring to boil until clams have opened. Strain clam broth.
2. Chop the carrots, Potetoand onion into small pieces.
3. Heat the oil and butter and fry vegetables over low heat until it becomes soft.
4. Remove shells from clams.
5. Combine the flour and vegetables in a pan. Cook it over low heat.
6. Pour water and clam broth and cook it for 15minutes. Add one cube of consommé.
7. Add clams in it.
8. Add milk and whipped cream in a pan and boil it for 5 minutes. Add salt and pepper in it.
9. Pour a little parcelies in a pan. Serve it in a soup cup.

The flavors mingle together into a delicious Best Clam Chowder! Fish chowders were the forerunners of clam chowder. The chowders originally made by the early settlers differed from other fish soups because they used salt pork and ship's biscuits. Clam chowder is a classic comfort food, especially along the Northeast Coast of the United States. New England clam chowder requires the use of milk, however, while Manhattan clam chowder skips.

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