Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, ji-fan dimsum • chicken porcupine • chicken flower dumpling. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Ji-Fan Dimsum • Chicken Porcupine • Chicken Flower Dumpling is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Ji-Fan Dimsum • Chicken Porcupine • Chicken Flower Dumpling is something that I’ve loved my whole life. They are fine and they look fantastic.

Chicken flower dumplings/Chicken Porcupine- Chicken mince balls covered with soaked rice and steamed and served with red chilly sauce. Watch this video to learn how to make Chicken Flower Dumpling. Chicken & Rice Momos चिकन मोमोस स्ट्रीट स्टाइल

To get started with this particular recipe, we have to first prepare a few components. You can cook ji-fan dimsum • chicken porcupine • chicken flower dumpling using 25 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Ji-Fan Dimsum • Chicken Porcupine • Chicken Flower Dumpling:

1. Make ready 140 gm Minced Chicken
2. Make ready 1 tbsp chopped Ginger
3. Prepare 1 tbsp chopped Garlic
4. Prepare 1 tsp chopped green chilli
5. Prepare 2 tbsp chopped spring onions
6. Prepare 1 tbsp chopped chives
7. Take 1 tsp chopped coriander
8. Make ready 1/2 tsp black pepper
9. Make ready 1/2 tsp Red Chilli Powder
10. Get 1 tbsp Soy Sauce
11. Take 1 tbsp Rice Bran Oil
12. Get 1 tsp Rice Vinegar
13. Prepare 2 tbsp Honey
14. Make ready 1/2 tsp Ajinamoto (Mono Sodium Glutamate)
15. Make ready 2/3 tsp Salt or as per taste
16. Take 800 ml water
17. Get 1/4 cup long grain Rice presoaked for 1 hour
18. Make ready —————————————-
19. Take Service Gears:
20. Get 1 Bamboo basket (10" size) for steaming
21. Get 1 Banana Leaf for lining
22. Take 1 Nonstick Wok with lid for steaming water
23. Get 1 plate for spreading rice
24. Prepare 1 medium bowl for mixing
25. Get 8 toothpick sticks

Remove from the pot and set aside. Make the dumplings: In a large bowl, combine the flour, baking powder, salt, pepper, and cream. Stir until mixture comes together into single mass of. Same Series: Chicken flower dumplings- Chicken mince balls covered with soaked rice and steamed and served with red chilly sauce.

Steps to make Ji-Fan Dimsum • Chicken Porcupine • Chicken Flower Dumpling:

1. In a medium bowl, add all thr ingredients except rice and water.
2. Let the mix marinate for 10 minutes.
3. Line the Bamboo Basket with Banana Leaf and set aside.
4. Heat 800 ml water in wok till it bubbles. Keep it covered with lid.
5. Roll out 8 equal pieces of the chicken mix.
6. Spread the presoaked rice over a plate and roll the chicken Balls over it firmly and place on the Banana leaf lined in the Bamboo Basket. Keep a little space for allowing expansion of rice.
7. Push in 1 toothpick stick in each dumpling to help pick up after cooking.
8. Place the Bamboo Basket in the warm water wok and cover it with lid.
9. Steam the basket for 20-25 minutes or till the rice is steamed well.
10. After 20-25 serve the Dumplings immediately with Oriental Sauce/Dip/Momo Sauce or just have it without anything.
11. Relish the super delicate healthy dish.

This version of chicken and dumplings starts with a couple of smart shortcuts to make it easy enough to pull off on a weeknight, without skimping It also delivers dumplings that promise to be tender and not gummy, all while holding their shape. Here's how to make quick and easy chicken and dumplings. Dumpling or dimsum made of chicken feet. Close Up Chicken Feet Asian Chinese Dim Sum. Chinese chicken dumplings with ground chicken and vegetables filling.

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