Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, delicious easy clam chowder. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Delicious Easy Clam Chowder is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Delicious Easy Clam Chowder is something which I’ve loved my entire life. They’re nice and they look fantastic.

Clam chowder is easier to make than you think - and the homemade version is unbelievably creamy, flavorful and chockfull of clams! Soup season has come and gone, but a bowl of clam chowder can really be eaten in any kind of weather, especially when it comes to the homemade version. A wonderful hot delicious springtime lunch or dinner!

To get started with this recipe, we must prepare a few components. You can have delicious easy clam chowder using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Delicious Easy Clam Chowder:

1. Prepare 5 medium potatoes
2. Prepare 5 can clam 6.5 oz
3. Take 1/2 packages bacon
4. Take 3 1/2 cup water or broth
5. Take 1 chopped onion
6. Take 1 sprig of thyme
7. Make ready 3 tsp salt
8. Make ready 1 parsley, roasted garlic optional
9. Take 1/4 tsp black pepper
10. Prepare 4 cup milk or half and half
11. Make ready 1 Bread bowl optional
12. Prepare 7 tbsp cornstarch

I am loving clam chowder right now, because it is so cold here in Utah. It is so easy to throw together and it serves a crowd. If you are looking for a quick, simple, and delicious dinner, try our Delicious Clam Chowder Recipe. It is soup season, and I could not be happier about it.

Steps to make Delicious Easy Clam Chowder:

1. Turn on crockpot to high, add clam with its juice, broth and the chopped potato. I recommend peeling the potato first. Do not add the cream or milk.
2. Chop onion then sautee onion in pan until soft for about 5 min. Add sauteed onion to crockpot and allow the contents to cook for 3 hours or when potatoes are soft.
3. During the fourth hour of cooking, you'll want to add the milk or cream and cornstarch. Mix 7 tablespoons of cornstarch with one cup of milk or cream and then add it to the crockpot. We like our clam chowder hearty and a little thick. Stir. Add the remaining cups of milk or cream. Stir.
4. Within the last hour, your soup will thicken. When its done to your liking, top will parsley, green onion, cheese, hot sauce and or bacon (basically whatever you want) and viola!
5. **** Bacon: I highly recommend oven baking your bacon. Less splatter, less mess and just as good.

Clam chowder is best made with fresh clams (quahogs or cherrystones), but if you don't have access to fresh clams, you can use clam juice and canned chopped clams. BUT - here in Dallas there is a restaurant called Yard House that makes the most delicious clam chowder I have ever encountered. The best ever clam chowder you have ever tasted, and it is easy and fast. You will pass this recipe along to your family and friends. If you like more clams you can always add more.

So that is going to wrap it up with this special food delicious easy clam chowder recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!