Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, clam chowder. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Clam Chowder is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Clam Chowder is something which I have loved my whole life. They’re nice and they look fantastic.

Clam chowder is any of several chowder soups in American cuisine containing clams and broth or milk. In addition to clams, common ingredients include diced potatoes, salt pork, onions, and celery. Other vegetables are not typically used.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook clam chowder using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Clam Chowder:

1. Get 4 slice bacon
2. Take 1/2 onion diced small
3. Prepare 3 large potatoes, cubed
4. Prepare 2 tbsp flour
5. Take 1 salt & pepper to taste
6. Prepare 3 can chopped clams
7. Get 3 bottles of clam juice
8. Prepare 1 pints cream
9. Get 1 a few sprigs of chive

Homemade clam chowder is easy and such a treat. It is creamy, but light and so satisfying. This creamy clam chowder recipe is loaded with tender clams, silky potatoes, and crunchy bacon. A classic clam chowder recipe for any time of year, with perfect tastes of bacon and clams.

Instructions to make Clam Chowder:

1. Cook bacon until crisp, set aside
2. Add onions & potatoes to the bacon grease, cook for 5 minutes
3. Add flour & stir, cook a couple more minutes & season with salt & pepper
4. Add ONLY the liquid from the clams & the bottled clam juice
5. Cook about 20 minutes until potatoes are fork tender
6. Remove from heat add reserved clams & cream, stir
7. Re season with salt & pepper, if needed
8. Crumble bacon & add back into chowder & top with chopped chives

The flavors mingle together into a delicious Best Clam Chowder! Fish chowders were the forerunners of clam chowder. The chowders originally made by the early settlers differed from other fish soups because they used salt pork and ship's biscuits. Clam chowder is a classic comfort food, especially along the Northeast Coast of the United States. New England clam chowder requires the use of milk, however, while Manhattan clam chowder skips.

So that is going to wrap it up for this exceptional food clam chowder recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!