Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, pan seared halibut with clam chowder sauce. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Cook bacon in saucepan until crisp, remove to paper towels and reserve. Pan Seared Halibut With Clam Chowder Sauce instructions. Scrub clams to remove any sand.

Pan Seared Halibut With Clam Chowder Sauce is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Pan Seared Halibut With Clam Chowder Sauce is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have pan seared halibut with clam chowder sauce using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Pan Seared Halibut With Clam Chowder Sauce:

1. Take 1 1/2 lb skinless haibut fillets or any mild white fish fillets
2. Prepare 1/2 cup flour mixed with 1/2 cup grated parmesan cheese seasoned with 1/2 teaspoon pepper and 1 teaspoon cajun seasoning
3. Get 1/2 cup mayonnaise
4. Prepare 24 fresh littleneck clams
5. Take 1 8 ounce jar clam juice
6. Make ready 6 slice bacon
7. Get 1 small onion, chopped
8. Prepare 2 minced garlic cloves
9. Take 1/2 stalk celery, thin sliced
10. Make ready 1/2 sliced carrot thin sliced
11. Make ready 2 medium red potatos, peeled and diced
12. Make ready 1 cup heavy cream
13. Prepare 1 tsp fresh lemon juice
14. Prepare 1/2 tsp black pepper and salt to taste
15. Make ready 1 tsp hot sauce, such as franks brand
16. Prepare 1/2 tsp cajun seasoning
17. Prepare 4 sliced green onions

Goes well with steamed asparagus, capellini noodles, over a smooth green pea puree or a creamy saffron risotto. Add the mushrooms and leeks and season lightly with salt and pepper. Add the broth, raise the heat to medium high, and bring to a boil. Season the halibut with salt and.

Steps to make Pan Seared Halibut With Clam Chowder Sauce:

1. COOK CLAMS
2. Scrub clams to remove any sand. In a large saucepan bring clam juice to a simmer add clams and cook just until they open, about 5 minutes, remove to a plate and cover to keep warm, strain clam cooking liquid amd reserve.
3. MAKE SAUCE
4. Cook bacon in saucepan until crisp, remove to paper towels and reserve. Add onion, garlic, celery, carrot and potatos to pot soften a few minutes then add reserved clam juice, cream, lemon juice, pepper, cajun seasoning and hot sauce bring to a boil then lower heat to a simmer and cook until potatos are tender, about 10 minutes. Keep sauce warm.
5. COOK FISH
6. In a large skillet heat 1 tablespoon oil and 1tablespoon butter. Brush fish fillets in both sides lightly with mayonnaise, dredge in flour/ parmesan mixture, shake off excess. Place fish in hot skillet do not crowd them and sear both sides turning once until golden and cooked through. The timing depends on the thickness of your fillets.
7. TO ASSEMBLE
8. On each plate add some sauce then top with a fish fillet and place clams around fish. Garnish with green onions and reserved bacon, crumbled.

Halibut is a firm, white fish with a mild flavor - but it is a bit of a splurge, so this Pan Seared Halibut with Lemon Caper Sauce recipe is really one to save for a special meal. If possible, always buy your halibut at a fish market that sells fresh-off-the-boat seafood. Whole Foods is also another reputable option. Made this last night for my family. In a large flat skillet (do not use a ridged pan), pour light olive oil or vegetable oil, tilting pan to spread evenly.

So that is going to wrap it up with this exceptional food pan seared halibut with clam chowder sauce recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!