Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chicken momos/dumpling. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Hello foodies.today's recipe is Steamed Chicken Momos/Dumpling for kids by Tiffin box Chicken momos are perfect anytime in any weather. These steaming momos when paired with spicy momo chutney is a combination, to die for.

Chicken Momos/dumpling is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Chicken Momos/dumpling is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have chicken momos/dumpling using 31 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chicken Momos/dumpling:

1. Prepare Momos dough
2. Prepare 1 cup refined flour/moida
3. Prepare to taste Salt
4. Take 1 tsp sugar
5. Prepare As required Water as per required
6. Take 1 tsp oil or white vinegar
7. Get Chicken filling
8. Take 1 cup green onion (chopped)
9. Prepare 1 tbsp coriander leaves (chopped)
10. Prepare To taste Salt
11. Prepare 1 cup soy sauce
12. Get 1 tsp garlic-ginger paste
13. Prepare 300 gmd chicken minced
14. Prepare Momos chutney
15. Take 4-5 tomatoes (cut into half)
16. Prepare 2 dried red chilli
17. Get To taste Salt
18. Get 1 cup water
19. Get 1 cup peanuts
20. Prepare 3-4 garlic cloves
21. Make ready 1 tsp coriander seeds
22. Get Momos soup
23. Make ready 1 Chopped onions
24. Prepare As required Chopped spring onions
25. Get 1 tsp chopped garlic-ginger
26. Get 1 tsp white vinegar
27. Get 1 tsp dark soy sauce
28. Make ready 2 tsp minced chicken
29. Make ready 1 tbsp butter
30. Prepare 1 tsp Black pepper powder
31. Get To taste Salt

Momo (dumplings) is one of Nepal's most popular dishes which can be eaten as an entree or as mains. Chicken Dumplings are packed with juicy chicken, tender vegetables, garlic and ginger. Also referred to as Nepalese Momo, and quite similar to Chinese chicken dumplings, they're the perfect hors. Momos is one of my favorite street food and I crave for it often. " "Who doesn't love piping hot Momos or Dumplings or Wontons served with fiery schezwan sauce or spicy tomato garlic chutney?

Steps to make Chicken Momos/dumpling:

1. Knead the dough using refined flour, sugar, vinegar or oil and salt. Dough has to be semi soft. Keep aside to rest for 30 mins.
2. Meanwhile to make filling in a mixing bowl ads all the ingredients and mix well.
3. Once the dough has finished resting, lightly flour a work surface and roll out the dough into medium size thin disk. Stuff the filling into it, give the desired shape to momo and keep aside.
4. Steam the momos for 15 mins in the streamer.
5. Remove and serve immediately with momo chutney.
6. For momos chutney heat oil in pan add tomatoes, red chilies, salt and water. Allow it to cook for 5-6 mins.
7. Meanwhile in another pan dry roast peanuts, coriander seed for 2-3mins.
8. Into a blender add tomatoes along with it's remaining water, peanuts mixture garlic cloves and blend it into a small paste.
9. Serve this chutney with Momos.

How to make Chicken Momos-Simple and flavourful minced chicken mixture enclosed in a refined flour dough and steamed. This Chicken Momos Recipe is the best that you can make at home. This Chicken momos is very similar to Chinese dumpling, Its made with minced meat and finely chopped vegetables warped in a thin sheet and then steamed. Momos can be steamed as well as deep fried. We prefer steaming over deep-frying because when you steam a momo, it makes for a healthy as well as a luscious mouthful of goodness.

So that is going to wrap it up with this exceptional food chicken momos/dumpling recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!