Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, konafah pistacio with cream. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Konafah pistacio with cream is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Konafah pistacio with cream is something which I have loved my whole life. They are nice and they look fantastic.

Boil the rest of the milk and add the ground rice paste slowly, stirring continuously. Let cool, add cream and mix well. Walnut or pistachio filling: Mix the chopped nuts with sugar.

To begin with this particular recipe, we must first prepare a few ingredients. You can have konafah pistacio with cream using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Konafah pistacio with cream:

1. Get 300 g konafah dough
2. Take 3 tablespoon butter
3. Make ready 1 cup pistachio nut powder
4. Take 2 tablespoon sugar powder
5. Prepare Filling cream:
6. Make ready 3 cups fresh milk
7. Prepare 3 tablespoon corn flour/ starch
8. Take 1/2 cup white sugar
9. Prepare 1 pck (15g) vanilla powder
10. Take 1 packet whipped cream
11. Take Decore:
12. Prepare Strawberry
13. Get Blueberry
14. Prepare Pistacio powder

Bring the mixture to a boil over medium-high heat. Kanafeh (Arabic: كُنافة ‎, [kʊˈnaːfa] (), Levantine:) (also numerous alternative spellings) is a traditional Middle Eastern dessert made with shredded filo pastry, or alternatively fine semolina dough, soaked in sweet, sugar-based syrup, and typically layered with cheese, or with other ingredients such as clotted cream or nuts, depending on the region. To assemble: in serving round dish, place one Kunafa disc, spread cream filling (reserve some for top decoration). Place the other Kunafa disc, press lightly.

Instructions to make Konafah pistacio with cream:

1. Mix konafah dough,butter,pistacio nut and sugar powder in a bowl.
2. Then put in mini cheesecake pan.
3. Put inside the oven to become brown..
4. Mix the ingredients of cream in cooking bowl except the whipped cream then put in fire. Stir until sticky then remove from fire and add whipped cream. And mix it well.
5. Fill the cream up the konafah. Then put up strawberry,blueberry and pistacio powder for desire.
6. Enjoy eating.

KONAFAH Cheese konafa with sugar syrup & pistachio. SAFFRON UM ALI Saffron cinnamon flavored milk & cream with chef's dough & nuts. MOHALABIA Milk with rose water & pistachio. MOLTEN CHOCOLATE Warm chocolate cake served with kashta ice-cream. Instead of a creamy filling, opt for a dairy-free, crunchy filling.

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