Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, momma's new england clam chowder. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Momma's New England clam chowder is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Momma's New England clam chowder is something that I have loved my entire life.

New England Clam Chowder (also known as "Boston Clam Chowder") and Manhattan Clam Chowder are two of the most common versions of clam chowder. New England Clam Chowder is white (thanks to the addition of milk or cream), and has a thick, creamy texture. It traditionally includes potatoes, onions and salt pork or bacon.

To begin with this particular recipe, we must prepare a few components. You can have momma's new england clam chowder using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Momma's New England clam chowder:

1. Get 51 oz can of sea watch chopped clams
2. Make ready 4 slice bacon
3. Take 1 cup diced onion
4. Make ready 1 cup diced celery
5. Take 3 tbsp flour
6. Get 3 cup peeled and diced potato
7. Get 1/2 quart heavy cream
8. Make ready 3 tbsp butter
9. Prepare salt
10. Prepare ground black pepper

There's so many levels of flavor in this chowder. From the saltiness of the clams to the bacon to the seasonings. How to make New England Clam Chowder: We use fresh, live clams. In a large stock pot, bring a cup of water to a boil.

Steps to make Momma's New England clam chowder:

1. Drain clams and save the juice
2. Saute bacon
3. Remove bacon and leave the bacon grease in the pan
4. Add butter to bacon grease
5. Saute onion and celery
6. Slowly add flour stirring constantly for 3 minutes
7. Add potatoes and clam juice simmer until potatoes are tender
8. Add clams and cream
9. Simmer until hot
10. Add salt and pepper

Especially her New England clam chowder. It is a white chowder like most New England versions, but unlike the chowders in much of Massachusetts, mom's is soupy and brothy, not thick and creamy. Momma's Skinny New England Clam Chowder. Perfectly creamy and authentic New England Clam Chowder, without all of the guilt! This past weekend was probably one of the most delicious weekends I've had in a loooong time.

So that’s going to wrap it up for this exceptional food momma's new england clam chowder recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!