Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, clam chowder with hamaguri clams. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Clam Chowder with Hamaguri Clams is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Clam Chowder with Hamaguri Clams is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook clam chowder with hamaguri clams using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Clam Chowder with Hamaguri Clams:

1. Get 25 Clams
2. Prepare 1 medium Potato
3. Get 1/3 Carrot
4. Make ready 1 medium Onion
5. Prepare 2 slice Bacon (5 x 10 cm)
6. Get 20 grams Butter
7. Prepare 200 ml Milk
8. Make ready 20 grams White flour
9. Get 200 ml Water
10. Prepare 1 Salt and pepper
11. Take 100 ml Sake (to steam the clams)

Steps to make Clam Chowder with Hamaguri Clams:

1. Desalinate the clams in water and rub the shells together. Steam in sake.
2. Once the clams from Step 1 have been steamed, remove the meat from the shells and place in the sake.
3. Microwave the butter for 40 seconds until melted. Gradually add the flour while continuously stirring.
4. Warm up the milk and gradually pour into Step 3. Mix it all together.
5. Chop the veggies into 1 cm cubes. Cut the bacon to match the size of the vegetables.
6. Put the vegetables, bacon, and 1 cup of water into a pot and boil until the vegetables are tender.
7. Once tender, add the clams from Step 2 and the white sauce from Step 4. Season with salt and pepper and let it simmer over low heat for 5 minutes.

So that is going to wrap this up for this exceptional food clam chowder with hamaguri clams recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!