Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, easy clam chowder with everyday ingredients. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Easy Clam Chowder with Everyday Ingredients is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Easy Clam Chowder with Everyday Ingredients is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook easy clam chowder with everyday ingredients using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Easy Clam Chowder with Everyday Ingredients:

1. Make ready 1 Potato
2. Take 1 Onion
3. Prepare 1/2 Carrot
4. Prepare 3 slice Bacon
5. Prepare 2 tbsp Butter
6. Prepare 1 tbsp White flour
7. Make ready 1 can Canned clams
8. Take 50 grams Bagged mushrooms
9. Take 1 Soup stock cube
10. Get 200 ml Water
11. Get 400 ml Milk
12. Prepare 1 tsp Salt

Instructions to make Easy Clam Chowder with Everyday Ingredients:

1. Drain mushrooms. Don't drain the clams - you'll also use the water from the can.
2. Melt 1 tablespoon of butter in a pot. Dice vegetables and bacon into 7 to 8 mm cubes, then add into the pot. Sauté for 10 minutes.
3. Add 1 tablespoon of flour and butter. Cook for 2 minutes.
4. Add water, soup stock cube, clams (with its liquid), and the drained mushrooms, then heat.
5. When it boils, turn the heat to low and cover the pot. Let cook for 10 minutes.
6. Add milk and salt. Stir as you heat.
7. It's ready to eat when it's slightly bubbly and thickened.
8. Also top with black pepper or parsley.

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