Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, thick clam chowder. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Thick Clam Chowder is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Thick Clam Chowder is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have thick clam chowder using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Thick Clam Chowder:

1. Get 500 grams Clams (with shell)
2. Make ready 100 ml White wine
3. Get 100 grams ☆Bacon
4. Prepare 1 ☆Onion
5. Take 1 ☆Potato
6. Get 1 ☆Carrot
7. Get 2 tbsp Flour
8. Take 20 grams Butter
9. Prepare 1 ●Soup stock cube
10. Make ready 1 dash ●Salt and pepper
11. Get 250 ml ●Water
12. Prepare 500 ml Milk

Instructions to make Thick Clam Chowder:

1. De-grit clams and rinse them well.
2. Dice the ingredients marked ☆.
3. Cook the clams and white wine over medium heat in a pan with a lid. Steam the clams until the shells are open. Remove the clams from the shells. Keep the sauce because it has the nice flavour of clams.
4. Melt the butter in a pan and stir fry the bacon.
5. Add the vegetables and cook until the onion is translucent.
6. Turn off the heat and add flour.
7. Stir until the flour and other ingredients are mixed well.
8. Add the ingredients marked , clams and the sauce you kept from step 3, and simmer over low heat until the vegetables are soft.
9. Add milk (and powdered cheese if you like) and heat over low heat.
10. Sprinkle parsley on top and it's ready to serve now.

So that is going to wrap this up with this special food thick clam chowder recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!